Rolled up brinjal with stuffings. In a small bowl, combine filling ingredients and spinach. Place a rounded tablespoon of filling on the wide end of each eggplant slice; carefully roll up. Place roll-ups over sauce, seam side down.
Repeat with remaining slices and cheese filling.
In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley.
Combine ricotta, mozzarella, parmesan and parsley in bowl; mix well.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, rolled up brinjal with stuffings. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Rolled up brinjal with stuffings is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Rolled up brinjal with stuffings is something that I've loved my entire life. They are fine and they look fantastic.
In a small bowl, combine filling ingredients and spinach. Place a rounded tablespoon of filling on the wide end of each eggplant slice; carefully roll up. Place roll-ups over sauce, seam side down.
To get started with this recipe, we must prepare a few ingredients. You can have rolled up brinjal with stuffings using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rolled up brinjal with stuffings:
- {Take 2 of Large brinjal.
- {Prepare 1/2 cup of cottage cheese (paneer).
- {Prepare 2 tbsp of cheese.
- {Get 1 tbsp of chopped tomato.
- {Make ready 1 tsp of kalonji.
- {Take 1 tsp of chopped coriander leaves.
- {Get 1 of smoked red capsicum.
- {Prepare as needed of butter.
- {Make ready 1 tbsp of fried garlic.
- {Get 2 tbsp of chopped and fried brown onions.
Place rolls seam-side-down in the baking dish, pushing any filling that falls out back in place. Starting at the short end, roll up the slices with the filling inside. Arrange the eggplant slices seam-side down into prepared baking dish. Pour remaining ½ of marinara sauce, and top with basil and parmesan.
Steps to make Rolled up brinjal with stuffings:
- The brinjals are cut into 1/2-inch slices(lenth wise) and fry slightly with butter to tenderize them. Then the slices are rolled up and around a simple mixture of chopped and fried brown onions, garlic,paneer, cheese coriander leaves, kalonji, smoked red capsicum and sliced tomatoes..
- Once assembled, place the brinjal slice rolls into the oven to heat them through and melt the cheese. Remove one by one with care and garnish with smoked capsicum and coriander leaves..
Carefully roll up and place seam side down in baking dish. Combine ricotta, Mozzarella, Parmesan, parsley in bowl; mix well. Roll up slices and place seam-side down in baking dish. Place some of the stuffing mixture along the top of each of the eggplant slices, then roll up firmly and secure with toothpicks. Place the prepared eggplant slices on an oiled baking sheet, then brush with the remaining olive oil.
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