Slow Cooked Beef Stew. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.

Slow Cooked Beef Stew In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Coat in flour and shake off any excess. Instructions Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooked beef stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.

Slow Cooked Beef Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Slow Cooked Beef Stew is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooked beef stew using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Beef Stew:

{Prepare 1 of Tomato.
{Make ready 2 of Potato.
{Get 4 tbsp of Salt.
{Make ready 2 tsp of Sugar.
{Get 4 tbsp of Flour.
{Prepare 1 can of Tomato Sauce.
{Prepare 1 of Onion.
{Prepare 1 lb of Beef Tenderloin.
{Prepare 1 of Carrot.
{Prepare 3 tbsp of Butter.
{Prepare 2 tsp of Pepper.
{Take 2 cup of Water.
{Take 4 tbsp of Cooking Sherry (sweet).

Stir into ingredients in slow cooker. Spray a slow cooker with cooking spray and place meat inside. Pour over the meat and stir to coat. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.

Instructions to make Slow Cooked Beef Stew:

READ FIRST: You will need a pot with some for this. You'll also need some sort of insulation to wrap around your pot, if it doesn't have built in heat-retaining properties. This will take a while - hasty consumption will yield tough beef and crunchy carrots/potatoes, which is not what we're aiming for..
NOTE: Choose a cut of beef with more fat in it - not saturated, but we should be able to see the clear white lines within the red. Lean will not turn out as well..
Okay, now we'll begin. Make sure the onions and carrots are diced, and the potatoes peeled and cut into sizable chunks. They will become smaller as the stew... stews. Make sure you've started preheating the pot/slow cooker..
First, pan fry the onions in about one tablespoon of butter. Add the carrots and beef in as well. Make sure the beef goes in last, since it only needs to be lightly seared - any more and it will start cooking off fat, and will be tough and chewy..
Add water to the preheated pot and, after one minute, add the tomato paste and a spoon of olive oil..
Once this pre-broth has heated up, add the onions, carrots, potatoes, beef, and butter. After the ingredients have settled and heated up, add the flour and stir slowly on heat for 5-7 minutes. Add the sherry while you're stirring..
Once the stew has again settled and come to a low boil, keep cooking on low heat for thirty minutes, before turning off the heat and placing a lid on the pot..
After another thirty minutes, turn off heat and place your pot into the insulators material. Make sure most of your lot is wrapped in it..
Thirty minutes after you wrap the pot, heat it again on low heat for thirty minutes..
Repeat steps #8 and #9 three more times (180 minutes). After the last time, let pot sit for 15 minutes and serve. It will get better the more times it's heated, since the potatoes dissolve into the stew and make it richer..
The resulting stew will be on the salty side, so please eat with rice, bread, or pasta. That way it lasts longer as well..

This is an old-fashioned beef stew for the slow cooker. The stew is flavored with a variety of basic pantry herbs and seasonings, along with garlic, onion, and vegetables. The liquid is low-sodium beef broth, but feel free to replace part of the broth or stock with a good quality red wine. Pour the prepared liquid over the beef and vegetables. Stir in the remaining broth into the slow cooker and add bay leaves and thyme over the veggies.

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