For Halloween Easy Kabocha Squash Cookies. A healthy Halloween Kabocha cheesecake that is entirely gluten-free and sugar-free! I really like using Japanese kabocha squash in recipes as it has a really great taste and texture and is very versatile in its uses. Prepare the ingredients: Put the butter in a bowl and allow to come to room temperature.

Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar to a cross between a sweet potato and a pumpkin. Kabocha squash is a green Japanese pumpkin that is available year-round. These cookies are necessary for the website to function and cannot be switched off in our systems. You can cook For Halloween Easy Kabocha Squash Cookies using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of For Halloween Easy Kabocha Squash Cookies

Prepare 110 grams of Kabocha squash (cooked).
Prepare 40 grams of Butter or margarine.
It's 30 grams of Sugar.
You need 1 of Egg yolk.
Prepare 20 grams of Honey.
You need 1 dash of Ground cinnamon & allspice.
You need 120 grams of Cake flour.
You need 1 tsp of Baking powder.
Prepare 12 of Kabocha squash seed.

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For Halloween Easy Kabocha Squash Cookies step by step

Chop up the kabocha squash into bite-sizes. Put them into heat-proof containers and cover with plastic wrap. Microwave for 3 to 3.5 minutes at 600W..
Add butter an sugar. Mash with a masher..
Now add the egg yolk and honey, and mix well. (You could also use maple syrup instead of honey. This reduces the sweetness.).
Combine the spices and powdered ingredients to sift. Mix until the dough comes together..
Powder your working place and take out the dough. Divide into 12 portions. To prevent any cracks after it's baked, make sure the surface is nice and smooth when rolled into balls..
Shape into flat ovals of about 6cm in diameter. Draw 4 deep vertical cuts with a scraper..
Align onto a baking tray lined with parchment paper. Bake in 180℃ preheated oven for 18 to 20 minutes or until lightly golden brown..
Press in a kabocha seed so that it looks like a stem. If you wish, draw a face like a Jack-o'-lantern with chocolate decorating pens..

It's delicious and nutritious when prepared this simple way! Today I thought I'd chat about how to handle Kabocha squash (a Japanese pumpkin). If you are new to Kabocha it's similar to pumpkin or acorn squash, but even better because it's even. Kabocha squash is an Asian variety of winter squash with a dark green skin and a round shape. Like other winter squash it is an excellent source of fiber and On the Stovetop Kabocha squash can also be cooked in a pot of boiling water.