Easy yummy Beef Stew. Heat olive oil in a large stockpot or Dutch oven over medium heat. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.

Easy yummy Beef Stew Course Beef, Dinner, Entree, Main Course, Soup. This easy beef stew recipe is a family favorite. Add another tablespoon of oil, then add onions & garlic to the pan.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, easy yummy beef stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Heat olive oil in a large stockpot or Dutch oven over medium heat. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.

Easy yummy Beef Stew is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Easy yummy Beef Stew is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy yummy beef stew using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy yummy Beef Stew:

{Prepare of Beef stew.
{Prepare 1 packages of beef stew meat.
{Take 1 can of whole potatoes.
{Get 1 can of peas.
{Take 1 can of corn.
{Get 3 tbsp of beef buillion.
{Take 3 cup of water.
{Take 1 dash of sea salt.
{Take 1 dash of pepper.
{Prepare 1 dash of flour, parsley, oregano.
{Make ready 1 dash of cornstarch if desired for thickness.
{Get 1 of tastes great w/ any vegetables.
{Get 1 dash of veg. oil.

In a medium mixing bowl put flour and teaspoon each salt and pepper, mix. Toss the beef cubes in the flour until coated. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

Steps to make Easy yummy Beef Stew:

coat meat w/ flour,oregano,parsley. or season to ur preference..
add seasoned meat to hot oil, cook til all peices of meat r browned..
while meat is cooking add the water, beef boullion(or stock as sub. for both) into large pot or crockpot.
add can of potatoes cut in halves, & corn let sit covered on med./high heat.
when meat is browned, add to water mixture, do not drain..
let simmer on med. heat 30 mins. then add the rest of ur vegs. let simmer for an hour, meat will be tender and add sea salt and pepper to taste.

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary.

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