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Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, bouncy turkey balls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Bouncy Turkey Balls is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bouncy Turkey Balls is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bouncy turkey balls using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bouncy Turkey Balls:

{Make ready 1 lb of Organic turkey breast.
{Make ready 1/2 cup of ice cold filtered water.
{Take 1 tsp of minced ginger.
{Make ready 1 Tsp of Tamari sauce/soy sauce.
{Take 2 Tsp of fish sauce.
{Make ready 2 Tsp of starch.
{Take 2 tsp of shiitake mushroom powder, optional.
{Make ready 1/2 tsp of white or black pepper.
{Make ready 1 tsp of garlic powder.
{Take 1 tsp of onion powder.
{Take 1 pinch of Szechuan pepper powder, optional.

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Steps to make Bouncy Turkey Balls:

Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can..
Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste..
Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds..
Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them..
Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier..
It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size..

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