Gluten-free peanut raisin cookies. They're incredibly soft and chewy, with crispy edges and MAJOR peanut butter flavor. You won't believe they're gluten-free, refined sugar-free and vegan. You've all seen the funny quote saying, "Raisin Oatmeal Cookies that look like Chocolate Chip Oatmeal Cookies are the reason I have trust.
These Peanut Butter Cookies keep in an airtight container for a few days.
Substitutions you can make to this recipe: you can substitute the peanut butter with any other nut or. gfJules Gluten Free Restaurant Cards.
Gluten free oatmeal raisin … Bars.
You can have Gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gluten-free peanut raisin cookies
- You need 200 g of chunky peanut butter.
- Prepare 1 of egg.
- You need 75 g of raisins.
- Prepare 75 g of caster sugar.
Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran. Stir in oats and raisins; mix well.
Gluten-free peanut raisin cookies step by step
- Combine sugar and peanut butter..
- Add egg and raisins and mix well..
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray..
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I made these Oatmeal Raisin Gluten Free Cookies today and they turned out great. Crispy on the outside and soft and chewy on the inside. Going gluten-free doesn't mean you can't eat cookies! You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free.
