Gourmet Turkey Meatloaf. Turkey Recipes To Suit Every Dinner Menu This Holiday Season And Beyond. Browse Our Fast And Easy Meatloaf Recipes Collection. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl.
Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl.
Blend gently using your hands until combined.
Mold into a loaf shape and place onto the prepared pan.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, gourmet turkey meatloaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey Recipes To Suit Every Dinner Menu This Holiday Season And Beyond. Browse Our Fast And Easy Meatloaf Recipes Collection. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl.
Gourmet Turkey Meatloaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Gourmet Turkey Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gourmet turkey meatloaf using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gourmet Turkey Meatloaf:
- {Prepare 1.5 lbs of ground turkey.
- {Make ready 1/4 of red onion chopped or diced.
- {Get 6-9 of small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping.
- {Get 1 cup of frozen peas.
- {Prepare 1 tsp of black pepper (if you like spicier add an extra 1/2 tsp).
- {Prepare 1 tsp of garlic powder.
- {Get 1 Tbs of grated parmesan.
- {Get 2 Tbs of EVVO (extra virgin olive oil).
- {Prepare 1/2 cup of (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s).
In large skillet over medium heat, heat oil. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. Just like when making classic beef meatloaf, the method for our recipe is pretty simple. Here's an overview of how to make turkey meatloaf (the full recipe is below): Cook chopped mushrooms, onions, and garlic in a skillet until soft.
Instructions to make Gourmet Turkey Meatloaf:
- Preheat oven to 365 degrees Lightly coat the medium sauté pan with 1-2 Tbs of EVOO..
- Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside..
- Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan..
- Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide).
- Place the remaining sliced mushrooms upright on the top of the meatloaf. Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. Adjust cooking time accordingly..
Stir in Worcestershire sauce and ketchup. Meatloaf is the ultimate comfort food. With turkey, switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. The key is to add flavor and moisture without adding fat, which would defeat the whole purpose. This turkey meatloaf is generously seasoned with sautéed onions and garlic and topped with a tangy-sweet barbecue glaze, which makes it full-flavored and satisfying.
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