Steps to Prepare Perfect Beef Stew

Beef Stew. Thick beef stew good eaten from a bowl or poured over biscuits. The longer this simmers, the better! Vary the herbs to your taste.

Economical and hearty, there's no better way to see out the colder months. Let it simmer away slowly on the stove or oven, speed things up using your. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stew is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Stew is something that I have loved my entire life.

Thick beef stew good eaten from a bowl or poured over biscuits. The longer this simmers, the better! Vary the herbs to your taste.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:

1. {Get of Rice.
2. {Prepare of Diced beef.
3. {Make ready 2 of white onions.
4. {Take 1 of red onion.
5. {Get 3 of spring onions.
6. {Prepare of Chillies.
7. {Make ready 1 can of tinned tomatoes.
8. {Prepare 2 tsp of basil.
9. {Make ready 1 tsp of thyme.
10. {Prepare 1/2 tsp of curry powder.
11. {Prepare 1 tsp of white pepper.
12. {Take 2 tsp of paprika.
13. {Get 3 of Maggi cubes.
14. {Get 4 of garlic cloves.
15. {Take 1 tbsp of parsley.
16. {Take of Salt.
17. {Prepare of Vegetable oil.
18. {Get 2 L of beef stock.

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Cook Classic Ghanaian Beef Cabbage Stew With Coconut Yellow Rice With Me! To make beef stew, start by cutting some beef into bite-sized cubes.

Steps to make Beef Stew:

1. Chop 1 white onion and make up beef stock.
2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side.
3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside.
4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies.
5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins.
6. Boil rice in beef stock.
7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed.
8. Add whites of spring onions then simmer for a final 5mins.
9. Serve with rice and topping of spring onion greens.

This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire family, and my home is filled with a fantastic aroma as it cooks. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.

So that is going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!