Recipe: Yummy Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF. Mum's Mexican Wedding Cookies aka Russian Teacakes. Lush Lemon Roses is a great way to let a friend or Dad know you are thinking of them. Cream the butter and sugar together until pale and fluffy.

Vickys Halloween Poopy Cookies GF DF EF Bit by bit, add the sherry vinegar, lemon juice, olive oil and paprika to taste and enough water to make a sauce consistency. The post Easiest Way to Make. Taking my best sugar cookie recipe and subbing some of the flour for cornmeal (and another Yet most of the time I crave simple cookies, like shortbread, or my very best sugar cookie recipe. You can cook Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

1. Prepare of Cookie Dough.
2. Prepare 100 g of sugar (1/2 cup).
3. It's 65 g of gold foil-wrapped Stork margarine block (1/4 cup).
4. Prepare 2 tbsp of light coconut milk.
5. Prepare 1/2 tsp of vanilla extract.
6. You need 65 g of plain / gluten-free flour (1/2 cup).
7. Prepare 35 g of cornmeal / fine polenta (1/4 cup).
8. Prepare 1/2 tsp of ground cinnamon.
9. You need 3/4 tsp of baking powder.
10. You need of Zest of half a lemon (other half used in topping).
11. Prepare of Sugar Topping.
12. It's 50 g of sugar (1/4 cup).
13. Prepare of Zest of half a lemon.
14. Prepare 1/2 tsp of ground cinnamon.

I used lemon zest and extract instead of orange. Be sure to let them cool and harden a bit before removing from the pan! These lemon cornmeal cookies are sooooooo good. Brown Sugar Cookie Recipe Brown Sugar Cookies Cinnamon Cookies Sugar Cookies Recipe Yummy Cookies Fall Cookies Homemade Sugar Cookies Buttery Cookies Recipes With Brown Sugar.

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF step by step

1. Cream the sugar and margarine together until fluffy.
2. Mix in the milk and vanilla to loosen.
3. Combine the flour, cornmeal, cinnamon, baking powder and lemon zest.
4. Add to the creamed margarine and mix to form a soft, slightly sticky dough.
5. Put in the fridge for 2 hours to set.
6. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper.
7. Mix the topping ingredients together in a bowl.
8. Flour your hands lightly and divide the well-chilled mixture into 24 small balls - it looks like not enough dough for 24 but trust me!.
9. Roll each ball in the sugar topping then place on the baking sheet.
10. Bake for 12 minutes, until turning golden on the edges.
11. Let cool and set on a wire rack and store in a lidded container for up to a week.
12. So delicious!!.

Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting Mine was still a little too crunchy. These cookies are so flexible, I imagine you could add thyme to make savory cookies, lemon zest in summer, the sky is the limit. cinnamon, egg, cinnamon, brown sugar, butter, wheat flour. Ginger and Cinnamon CookiesReceitas Da Felicidade! They could be made with margarine, but are MUCH better made with BUTTER.