Recipe: Delicious Vickys Traditional Easter Cookies GF DF EF SF NF

Vickys Traditional Easter Cookies GF DF EF SF NF. Vickys Halloween Poopy Cookies GF DF EF Corn tortillas, traditional spaghetti sauce, shredded cheese, olive oil. Drizzle pizza pan/ cookie sheet with olive oil. Vickys Scottish Clootie Dumpling, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Clootie Dumpling, Burns Supper, Gluten Free Flour, Dairy Free, Dumpling Recipe, Seasonal Food, Vintage Recipes, Egg Free, Free Food Great recipe for Vickys Scottish Chocolate Macaroon Bars.

Pumpkies = the pumpkin version of the phenomenal not-quite-cookies-not-quite-cakes-oh-so-gooey "ies" baking category. So, make way brownies and blondies there is a new "ies" in town, and this one is all about fall. By the way, did you notice I have not talked about the fact that they are are gluten, dairy. You can have Vickys Traditional Easter Cookies GF DF EF SF NF using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vickys Traditional Easter Cookies GF DF EF SF NF

1. Prepare 100 g of gold foil-wrapped Stork margarine.
2. It's 75 g of caster sugar /superfine.
3. Prepare 200 g of gluten-free / plain flour.
4. You need 1 tsp of mixed spice for baking - see my homemade recipe mix.
5. It's 50 g of currants.
6. It's 50-60 ml of coconut milk, warmed.
7. Prepare pinch of saffron threads (optional for colour).
8. Prepare of extra milk and sugar for glazing.

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Honey Almond Thumbprint Cookies (GF, EF, SF, DF, contains almonds). Gluten Free Spritz Cookies (GF, SF, NF, Dairy free & egg free options). Oreo Cookies with Coconut Sugar Filling (GF, V, SF, EF, DF, NF).

Vickys Traditional Easter Cookies GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper.
2. Cream the margarine and sugar together until light.
3. Mix the flour and mixed spice together.
4. Stir into the creamed mixture with the currants.
5. Add the saffron threads to the warm milk and stir to release the colour.
6. Add just enough to the cookie mixture to bring together to form a soft dough, around 50ml for plain flour, the whole lot for gluten-free.
7. Dust a work surface with flour and roll out the dough quite thinly.
8. Use a 7 - 8 cm fluted cookie cutter to cut out rounds and place on the baking sheet. Re-roll the dough and cut more rounds until the dough is used up. I got 20 rounds from a 7"cutter, 18 from an 8" one.
9. Bake for 8 minutes then take out of the oven, brush with some extra coconut milk and sprinkle with extra sugar and put back in the oven for 4 minutes.
10. Let cool on a wire rack before serving.

Vickys Vol Au Vents, GF DF EF SF NF. Include festive and delicious Easter cookies in the shape of eggs, bunnies, and chicks in your holiday celebrations. Madeleines are shell-shaped, cakey cookies and a traditional French treat. Here, the buttery bites are flavored with orange-flower water and orange zest for a more grown-up Easter bite. Privacy · Terms · Advertising · AdChoices · Cookies ·.