Recipe: Tasty Vickys Red Nose Day Cookies, GF DF EF SF NF

Vickys Red Nose Day Cookies, GF DF EF SF NF. Ingredients of Vickys Traditional Easter Cookies GF DF EF SF NF Prepare of gold foil-wrapped Stork margarine. You can cook Vickys Oreo Great recipe for Vickys Red Hot Valentines Crinkle Cookies, GF DF EF SF NF. Complete Tutorial to Serves Simple Red lentil, potato and ham soup.

To celebrate Red Nose Day, Sainsbury blogger network had this Red nose day cookie challenge which I took part in and the result is these cute looking cookie faces with different shapes and sized red noses. Hope you find them funny as well. Red Nose Day - for more about this year's fund-raising. You can cook Vickys Red Nose Day Cookies, GF DF EF SF NF using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Red Nose Day Cookies, GF DF EF SF NF

1. You need 225 g of gold foil-wrapped Stork margarine (1 cup).
2. You need 60 g of icing sugar / powdered (1/3 cup).
3. Prepare 2 tsp of vanilla extract.
4. It's 240 g of gluten-free / plain flour (2 cups).
5. You need 1/4 tsp of xanthan gum if using GF flour.
6. You need of seedless strawberry jam as required.
7. Prepare of decorative piping icing in white and black.
8. You need of chocolate chips optional.

Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF. Raise some money for Comic Relief with these cheeky cookies. Lay these on non-stick baking sheets.

Vickys Red Nose Day Cookies, GF DF EF SF NF instructions

1. Preheat the oven to gas 3 / 170C / 325F and line a baking sheet with parchment paper.
2. Cream the margarine and icing sugar together then mix in the vanilla.
3. Mix the flour and xanthan gum together then add to the creamed mixture to form a soft dough.
4. Roll balls of dough about an inch in diameter and place on the baking sheet.
5. Make a well in each ball with your thumb and spoon in a little jam.
6. Bake for 15 - 18 minutes until set and lightly golden.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Once cooled completely use the piping icing to make eyes and a mouth for your cookies!.

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. Red Nose Day Cookies with a chocolate base! Red Nose Day Cookies with a chocolate base are totally yummy and perfect for raising money for Comic Relief at a bake sale!