Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF. Vickys Halloween Poopy Cookies GF DF Drizzle pizza pan/ cookie sheet with olive oil. Created this recipes today first time making these cookies. Let me know what you think & tag me on Insta if you make these.
These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening dessert.
This post is sponsored by Enjoy Life Foods.
I can't believe this is my first cookie recipe for the blog!
You can have Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients of Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF
- Prepare 140 g of gluten-free / plain flour.
- It's 1 tsp of baking powder.
- Prepare 300 g of dark chocolate / chips - 85% cocoa is always free-from.
- You need 180 g of honeycomb - see my previously posted recipe.
- It's 150 g of light brown sugar.
- Prepare 50 g of granulated sugar.
- Prepare 90 g of Stork Block margarine (the one wrapped in gold foil), cubed.
- It's 1 tsp of vanilla extract.
Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Recipe: Yummy Roll up with Chocolate pancakes 馃. Recipe: Delicious Healthy Peanut Butter Cookies. How to Cook Yummy Healthy cauliflower & broccoli cheese.
Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF step by step
- Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper.
- Mix the flour and baking powder together in a large bowl and set aside.
- Chop up 2/3 of the chocolate (200g) and crush the honeycomb quite small (a food processor on the pulse setting is ideal). Set aside.
- Chop the rest of the chocolate and put into a glass bowl or microwavable bowl. Melt the chocolate over a bain marie or blast in 30 second increments in the microwave until melted.
- Stir the margarine into the hot, melted chocolate until dissolved.
- Then stir in the sugars and vanilla. It will split a little but don't worry.
- Mix into the flour bowl.
- Fold in the honeycomb chocolate mixture.
- Pack the mixture into ping-pong sized balls and place onto the baking tray. This is a messy job, the kids will love it!.
- Bake for 15 minutes then let cool on the tray for 5 minutes to set before moving to a wire rack to vool.
- If they spread a bit too much, use a spoon to gently guide them into a nicer shape before they start to set.
- Keep in a lidded container. Best eaten within 3 days.
- Yum!.
Privacy 路 Terms 路 Advertising 路 AdChoices 路 Cookies 路. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find Vickys Coconut Chocolate Macaroons GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Cannabis double chocolate cookies are sweet and smooth with a healthy dose of chocolate. Ingredients include sugar, brown sugar, cannabutter, egg, vanilla, flour, cocoa, baking soda, salt, chocolate chips.
