Dairy and Gluten Free Peanut Butter Cookies. Gluten-Free + Dairy-Free Peanut Butter CookiesAmy's Healthy Baking. The BEST dairy free peanut butter cookies! Plus, these peanut butter cookies are flourless, so they're also gluten free.
The recipe also has a dairy-free and Vegan option.
Delicious soft and chewy gluten and dairy free peanut butter cookies that are easy to make.
Gluten-Free + Dairy-Free Peanut Butter Cookies.
You can cook Dairy and Gluten Free Peanut Butter Cookies using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dairy and Gluten Free Peanut Butter Cookies
- Prepare 260 g of peanut butter.
- It's 200 g of sugar.
- Prepare 1 of egg.
- It's 1 tsp of vanilla extract.
These gluten free peanut butter cookies are made with gluten free flour and have nutritional facts too. My favorite brand of dairy free, gluten free margarine to use in baking is Earth Balance Original. Blue Bonnet Lactose Free Sticks are good for baking too. These gluten-free peanut butter cookies are flourless, super easy, and require just a few ingredients and minutes to make!
Dairy and Gluten Free Peanut Butter Cookies step by step
- Combine all ingredients in a bowl.
- Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper.
- Use a fork to press down on balls and make a # pattern.
- Bake at 250°c for 10 to 15 minutes.
- Set aside to allow cookies to cool and harden.
They're also naturally grain-free and dairy-free. Scroll to the bottom of the post for a how-to recipe video! I am going to give you a total and absolute disclaimer regarding these skinny and gluten free peanut butter cookies. Peanut Butter is one of my FAVORITE ingredients. It's just… Cookies + Peanut Butter = All Dessert Goals Achieved in Life.
