Smoked brisket. Place brisket, fat side down on grill grate. After the brisket rests, remove it from the foil. Dark Beer Mop: Place all ingredients in a medium saucepan.

They are filled with famous pit masters squaring off to win the honor of claiming the best smoked brisket recipe or making the best barbecued rack ribs in the world. Knowing the temp in your grill is crucial, so if your grill doesn't have a temperature gauge, purchase a digital BBQ thermometer. Place the brisket in the smoker over indirect heat with the tip (thicker part of the meat) closest to the heat source.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, smoked brisket. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked brisket is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Smoked brisket is something which I've loved my whole life. They are fine and they look wonderful.

Place brisket, fat side down on grill grate. After the brisket rests, remove it from the foil. Dark Beer Mop: Place all ingredients in a medium saucepan.

To begin with this recipe, we must first prepare a few components. You can have smoked brisket using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked brisket:

{Make ready 10 lb of brisket cut in half and fat trimmed slightly.
{Make ready of Mesquite and pecan wood chips for smoker.
{Prepare 1 cup of brown sugar.
{Make ready 3 tbsp of salt.
{Prepare 1/4 cup of dark chili powder.
{Take 1/4 cup of paprika.
{Take 1/4 cup of onion powder.
{Prepare 1/4 cup of garlic powder.
{Prepare 1 tsp of cayenne pepper.
{Take 1 cup of yellow mustard for rub.
{Prepare of Even mix of Apple cider vinegar & coconut rum.

Unpack the brisket and let it drain in the sink for five minutes or so. Trim the fat so it's one-quarter to one-half inch thick. At this point you have the option of leaving the brisket in its whole state or separating the flat and point before it's seasoned and smoked. Score the fat in a cross hatch pattern, just down to the meat fibers.

Steps to make Smoked brisket:

Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix..
Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour..
Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender).
Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!.

Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker. The three main ingredients in cooking a good brisket are salt, pepper, garlic (SPG). This is a great base rub to use and there are many available on the market today that have this popular combination. In Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant chefs, too, hence the smoke ribbons and Hank Williams.

So that is going to wrap this up for this special food smoked brisket recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!