Chicken and Butternut Squash Curry. Hi, I hope you like the video. Please Like, subscribe and share this video with your friends & family! This Butternut Squash Chicken Curry is best served piping hot over cooked jasmine or basmati rice.

Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry! This easy Thai chicken and butternut squash curry truly deserves the spot it's had on our dinner table (and in. You can have Chicken and Butternut Squash Curry using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and Butternut Squash Curry

It's 2 medium of chicken breast or 3 chicken thighs boneless, skinless and diced.
It's 1/2 medium of butternut squash peeled, deseeded and diced into 1 inch cubes.
Prepare 1 of Apple peeled, cored and diced into 1 inch cubes.
Prepare 1 medium of onion.
You need 1 tbsp of Curry powder.
You need 2 handfuls of spinach.
It's 1 clove of garlic.
Prepare 1 tin (400 ml) of tin tomatoes blended.
You need 200 ml of chicken stock.
You need 40 grams of sultanas (optional but definitely tasty).

This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your Traditionally, Korma is cooked with chicken but this version is meat free. Instead I am using canned chickpeas as the star of this recipe. Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice.

Chicken and Butternut Squash Curry step by step

Finely dice onion and fry in a little oil until clear. add curry powder and mix in.
Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple.
Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using).
Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender.
Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney.
If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt.

One of the challenges of cooking for one (and eating out rather a lot too) is that I tend to end up with leftovers. Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. Here are some ingredient substitutions if you're looking to change things.