Bison Brisket with Roasted Potatoes & Gravy. Great recipe for Bison Brisket with Roasted Potatoes & Gravy. The Bison Brisket is an incredibly tender and lean roast. Bison Brisket with Roasted Potatoes & Gravy An easy slow cooked recipe for bison brisket which will leave you with incredibly tender bison meat.

Bison Brisket with Roasted Potatoes & Gravy Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. The original meal: Brisket & roasted potatoes with gravy.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, bison brisket with roasted potatoes & gravy. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Bison Brisket with Roasted Potatoes & Gravy. The Bison Brisket is an incredibly tender and lean roast. Bison Brisket with Roasted Potatoes & Gravy An easy slow cooked recipe for bison brisket which will leave you with incredibly tender bison meat.

To begin with this particular recipe, we have to first prepare a few components. You can cook bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:

{Prepare 1-5 lb. of Bison Brisket.
{Get of small yellow / golden potatoes.
{Make ready 1 cup of water.
{Prepare 1 1/2 cups of bison or beef broth.
{Get of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
{Get 1/4 cup of flour (for gravy).
{Get of salt & pepper, to taste (for gravy).

Fajitas using leftover bison brisket the following day. We served it with some roasted red potatoes and Cowboy Beans, and it was a hit. The brisket was every bit as flavorful as my traditional Texas-style brisket, and it a quarter or so of the time. The only down side was the cost.

Steps to make Bison Brisket with Roasted Potatoes & Gravy:

Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
Remove from roasting pan and allow to rest for 10-15 minutes..
Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..

Leaner than typical beef brisket, moist and extremely flavorful. In a large skillet, brown beef in oil on all sides; transfer to slow cooker. While the meat is searing, add the bacon, leeks, tomatoes, garlic, bay leaf, beef stock/broth, thyme, tomato paste, Worcestershire sauce and honey to the crock of a slow cooker. Bison Brisket with Roasted Potatoes and Gravy. This recipe for bison brisket will leave you with a delicious and hearty meal that I cannot wait to prepare again and again.

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