Chicken and Shrimp Lemon Alfredo. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite.

Chicken and Shrimp Lemon Alfredo Hi guys, here with my Chicken & Shrimp Alfredo recipe! So excited to be back with recipe videos! Please, remember to subscribe and give this video a thumbs.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken and shrimp lemon alfredo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken and Shrimp Lemon Alfredo is something which I've loved my entire life.

This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:

{Prepare 5 of Trimmed Boneless Chicken Fillets.
{Take 1/2 lbs of Jumbo Tailless Shrimp.
{Prepare 1 cup of Butter.
{Prepare 1 cup of Lemon Infused Spanish Olive Oil.
{Make ready 1/2 Cup of Fat Free Milk.
{Prepare 1 Block of Cream Cheese.
{Take 5 Slices of Smoked Gouda.
{Take 1 Tablespoon of Pink Sea Salt.
{Get 1 Tablespoon of Cracked Black Peppercorns.
{Prepare 1/2 Tablespoon of Garlic.
{Get 1 Tablespoon of Cilantro Paste.
{Prepare 1 Tablespoon of Ginger Paste.

Cajun Shrimp Alfredo FettuccineThe Cookware Geek. Shrimp - Fresh or frozen and thawed out. I use large shrimp, peeled, deveined and with the tails off. Other proteins, like chicken or sausage can be used to make this dish.

Steps to make Chicken and Shrimp Lemon Alfredo:

Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
Let set for 10 minutes. Serve over any pasta..
Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..

Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. It's delicious served over hot cooked rice or pasta. Add sauce to chicken, shrimp and noodles; toss. Place in a lightly greased casserole dish. Serve with garlic bread and mixed green salad.

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