Oat Scones. The scones have wonderful texure and a nice blend of oat flavor. At least, these simple oat scones do. Moist and tender, with a nutty richness from the addition of quick oats, they're best enjoyed right out of the oven alongside a big jar of homemade raspberry jam.

Oat Scones The warmer the scones are when you glaze them, the thinner the glaze will be. Line a baking sheet with parchment paper. Flatten with glass bottom dipped in Cinnamon/Sugar mixture.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, oat scones. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oat Scones is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Oat Scones is something which I have loved my entire life. They are fine and they look wonderful.

The scones have wonderful texure and a nice blend of oat flavor. At least, these simple oat scones do. Moist and tender, with a nutty richness from the addition of quick oats, they're best enjoyed right out of the oven alongside a big jar of homemade raspberry jam.

To get started with this recipe, we have to prepare a few ingredients. You can cook oat scones using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oat Scones:

{Take of Dry.
{Take 1 1/2 cups of whole wheat pastry flour.
{Take 2 cups of rolled oats.
{Make ready 1/4 cup of brown sugar.
{Make ready 4 tsp of baking powder.
{Prepare 1/2 tsp of salt.
{Make ready 1/2 tsp of nutmeg.
{Get 1/2 tsp of cinnamon.
{Prepare 1/2 cup of chopped walnuts, dried currants, or other fruits or nuts.
{Prepare of Wet.
{Prepare 1 of egg.
{Prepare 1/2 cup of butter.
{Get 1/2 cup of whole milk.
{Prepare 1 tsp of vanilla.
{Take 2 tbsp of maple syrup.

This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time. Posted for ZWT (and due to my fondness for Stir together oats, flours, sugar, baking powder, baking soda and salt in a large bowl. Learn how to prepare this easy Oat Scones recipe like a pro.

Instructions to make Oat Scones:

Preheat oven to 425.
Melt butter until fully liquid. Set it aside to give it time to cool a little.
Lightly grease a baking sheet or two.
In a large bowl, mix the dry ingredients. Make well in the center..
In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg..
Pour wet ingredients into the well in the dry, and mix gently to create a soft dough.
Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s)..
Score each circle in 8 wedges.
Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out..

What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a little more than half. Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats. Be the first to rate & review! Transfer scones to ungreased cookie sheet.

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