Easiest Way to Make Delicious Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF

Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) See more ideas about Recipes, Food, Cooking recipes. Get quality Crackers & Cream Crackers at Tesco.

Rice noodles often made from rice flour and water. A wide variety of savoury biscuit options are available to you, such as flavor, taste, and variety. Vickys Fruit Juice Fizz, GF DF EF DF NF Recipe by Vicky@Jacks Free-From Cookbook. You can cook Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF

1. Prepare 200 grams of gluten-free / plain flour.
2. Prepare 1/2 tsp of baking powder.
3. It's 1/2 tsp of salt.
4. Prepare 50 grams of sunflower or olive spread / butter, cold & cubed.
5. It's 5 tbsp of cold water.
6. It's 1 tsp of salt for topping.

Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. I'm slowly but surely catching up on all the Bake Offs' Challenges. Biscuit Week on the Great Canadian Baking Show, saw the bakers make savoury crackers and a dip as their first challenge.

Vickys Water Biscuits / Savoury Crackers GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and line 2 baking sheets with parchment paper.
2. Put the flour, baking powder, butter and the 1/2 tsp salt in a bowl and cut the butter in until the mixture resembles crumbs.
3. Add 4 tbsp of the water and knead the dough together with cold hands. Add the last tbsp of water if required and if anymore is needed add a tsp but you want the dough to be soft, not sticky.
4. Divide the dough in half and roll out both pieces on top of the parchment paper from the baking sheets. This makes lifting it easier. The 2 dough rectangles should measure around 25cm x 15cm each and should be very thin.
5. Brush the dough with water and sprinkle a 1/2 tsp salt over each. Prick all over with a fork.
6. Instead of the salt topping you could use fennel seeds, sesame seeds, poppy seeds, onion powder, finely shredded cheese or nutritional yeast flakes etc.
7. Using a knife or pizza cutter, cut each rectangle into 8 smaller ones and spread out a little on the trays.
8. Bake for 10 - 15 minutes until dry but still pale/very lightly golden. They'll harden as they cool on a wire rack.
9. Store in an airtight container and they'll keep well for up to 3 days.

Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. See more ideas about Cupcake recipes, Free desserts, Cupcake cakes. In a bowl whisk hot water, coffee granules and cocoa powder until smooth. Vickys Banana Loaf Cake, GF DF EF SF NF. Here is how you achieve it.