Turkey Panini Crunch. In a small bowl, stir together the yogurt and mustard. Spread the yogurt sauce on both halves of each sandwich thin. Divide the turkey breast, cheese, apple and arugula evenly between the two sandwiches.

Turkey Panini Crunch Turkey Reuben Panini - If you have a panini press, pile on the turkey, Swiss cheese and sauerkraut on rye bread slices that have been buttered on the outside, and cook to a golden crispy crunch. Grilling in a skillet will work too. Serve this one with Thousand Island Dressing on the side.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, turkey panini crunch. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turkey Panini Crunch is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Turkey Panini Crunch is something that I have loved my whole life.

In a small bowl, stir together the yogurt and mustard. Spread the yogurt sauce on both halves of each sandwich thin. Divide the turkey breast, cheese, apple and arugula evenly between the two sandwiches.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook turkey panini crunch using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Panini Crunch:

{Take of Ciabatta bread.
{Make ready 3 slices of Turkey.
{Make ready 2 slices of Provolone Cheese.
{Get of Roasted Almonds.
{Get of Pesto.
{Prepare of Sweet Vidalia Sauce.
{Prepare of Lawry's Seasoned Salt.

Panini are sandwiches that are pressed and toasted. I love making different panini recipes for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The turkey panini sandwiches work well as an appetizer for any occasion. —Martha Muellenberg, Vermillion, South Dakota For maximum crunch.

Instructions to make Turkey Panini Crunch:

Sprinkle Lawry's Seasoned Salt on turkey.
Grab a piece of parchment paper and lay out ciabatta bread.
Add pesto to one side of bread and sweet vidalia to other side.
Add roasted almonds to pesto.
Add provolone on top of roasted almonds.
Flip turkey and finish frying other side then slide turkey from pan onto Provolone cheese.
Close the sandwich and put on panini press for 3 minutes.
Cut diagonally and serve with side.

Brush melted butter or olive oil on the outside of the bread, and if you're including "wet" ingredients like tomatoes, layer them in the center of the sandwich with meats and/or cheeses on either side so they don't drown the bread. Verdict: For a fake panini, the Over Roasted Turkey, Bacon & Swiss was pretty good. The Horseradish, Roast Beef & Fontina was not. Pre-grilled bread is still a moral grey area, on par with human. Ciabatta bread, Turkey, Provolone Cheese, Roasted Almonds, Pesto, Sweet Vidalia Sauce, Lawry's Seasoned Salt MMOBRIEN.

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