Beef Brisket. Not Sure What To Make For Dinner Tonight? Try One Of Our Amazing Beef Dishes! Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces.

Beef Brisket Great recipe to make the day before and reheat to serve. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes..

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, beef brisket. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Not Sure What To Make For Dinner Tonight? Try One Of Our Amazing Beef Dishes! Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces.

Beef Brisket is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef Brisket is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef brisket using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket:

{Get 4 lb of beef brisket, trimmed.
{Take 2 tbsp of chili powder.
{Prepare 2 tbsp of salt.
{Make ready 1 tbsp of garlic powder.
{Prepare 1 tbsp of onion powder.
{Make ready 1 tbsp of black pepper.
{Make ready 1 tbsp of sugar.
{Make ready 2 tsp of dry mustard.
{Prepare 1 of bay leaf, crushed.
{Make ready 1 1/2 cup of beef stock.
{Get 1 of water.

Put the brisket in the roasting pan and sear to form a nice brown crust on both sides. Lay the vegetables all around the brisket and pour the rosemary paste over the whole thing. Spicy Beef Brisket My family fell in love with this brisket the first time I tried the recipe. The no-fuss preparation and long cooking time make it perfect to have simmering away while you take care of party preparations and other courses.

Steps to make Beef Brisket:

Preheat oven to 350.
Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub..
Place in roasting pan and roast uncovered for 1 hour..
And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender..
I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours..
Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan..

Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Just wrap in foil, and bake until falling apart tender. This beef brisket is simple and delicious. Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal's weight.

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