Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF. Vickys Scottish Clootie Dumpling, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Clootie Dumpling, Burns Supper, Gluten Free Flour, Dairy Free, Dumpling Recipe, Seasonal Food, Vintage Recipes, Egg Free, Free Food Great recipe for Vickys Scottish Chocolate Macaroon Bars. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Goes great on Valentine's for that special someone too! the jar makes the dessert feel even more special, and Chocolate Chunk Cookie Recipe Chocolate Cookies Chocolate Peanut Butter Oatmeal Cookies Chocolate Chips.

Who can resist a cute buttery I made these cute little shortbread cookies a few months ago, but after I got them all finished I thought they would be perfect. Then these healthy homemade chocolate waffles are certainly for you. They are easy to make and full of The Best Gluten-Free All Butter Shortbread from Vicki at The Free From Fairy (GF, EF, NF, SF, Low Fodmap Vegan Valentines Biscuits from Emma at Free From Farmhouse (Ve, DF, SF, NF EF). You can cook Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF using 13 ingredients and 18 steps. Here is how you cook it.

Ingredients of Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF

Prepare of Dough.
Prepare 150 grams of sunflower spread / butter, softened.
It's 65 grams of caster sugar.
You need 15 grams of cocoa powder.
It's 215 grams of gluten-free/plain flour.
You need of Buttercream.
It's 75 grams of sunflower spread / butter, softened.
You need 125 grams of icing / powdered sugar.
You need 1/2 tsp of vanilla extract.
Prepare of Decoration.
It's 50 grams of icing/powdered sugar.
You need 1 tbsp of or 2 of water.
It's 1/2 tsp of cocoa powder.

The Ultimate Valentine's Day Shortbread Cookies. Shortbread is such a luxurious cookie any time of year. To roll and cut heart shaped cookies requires a slightly heavier dough than the whipped types of shortbread and the dough needs enough character to hold. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF instructions

Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each.
To one bowl, add the cocoa powder and 100g of the flour.
To the other add the remaining flour.
Mix each bowls ingredients into a dough and set one bowl aside.
Flour a surface and roll or pat out one dough to a 1/2 cm thick.
Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16.
Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time.
Line baking sheets with parchment paper and lay the heart cut outs on them.
Prick lightly all over with a fork and chill for 30 minutes in the fridge.
Meanwhile, preheat the oven to gas 4 / 180C / 350°F.
Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool.
Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla.
Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each.
These are so cute!! Turn half over so there are an even amount of each colour facing up.
Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily.
Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies.
Let the icing set, then serve.
You can drizzle melted chocolate if you prefer.

In small bowl cream butter until pale and fluffy, add sugar and vanilla. Simple yet delicious, these Chocolate-Dipped Shortbread Hearts are perfect for gifting to all of your favorite people on Valentine's Day. Chocolate-Dipped Shortbread Hearts. this link is to an external site that may or may not meet accessibility guidelines. Always wondered about the name here -- Where's a recipe for longbread, anyway! Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF.