Recipe: Delicious Vickys Jelly-Powder Cookies, GF DF EF SF NF

Vickys Jelly-Powder Cookies, GF DF EF SF NF. See great recipes for Vickys Chicken & Gnocchi Soup, GF DF EF SF NF too! See more ideas about Recipes, Yummy food, Food. Once cooled, sandwich two cookies together with a buttercream or cream cheese filling.

Real Jaffa Cakes use a cut out circle of orange flavoured jelly/jello but for the sake of quickness I use marmalade. Tagged With: baked, bars, cake, cookies, dessert, gluten free. Great recipe for Vickys Apple Scones, GF DF EF SF NF. You can cook Vickys Jelly-Powder Cookies, GF DF EF SF NF using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vickys Jelly-Powder Cookies, GF DF EF SF NF

1. It's 240 grams of gluten-free /plain flour.
2. Prepare 85 grams of powdered jelly / jell-o, any flavour.
3. You need 1 tbsp of cornstarch, heaped.
4. You need 3/4 tsp of baking powder.
5. It's 120 ml of melted sunflower spread / safe 'butter'.
6. You need 60 ml of light coconut milk.
7. You need of Icing.
8. Prepare 115 grams of icing/powdered sugar.
9. Prepare 1 tbsp of taken from above jelly crystals.
10. Prepare 2 tbsp of light coconut milk or as required.

These scones make use of any apples going soft in the fruit bowl! I think the hardest allocation is to locate the best ingredients hence you can enjoy the delicious Vickys Apple Chutney, GF DF EF SF NF for your breakfast with your associates. Great recipe for Vickys Royal Icing for Cookies - No Egg GF DF EF SF NF. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

Vickys Jelly-Powder Cookies, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Set aside 1 tablespoon of the jelly crystals in a bowl for making the icing.
3. In another bowl mix the flour, cornstarch, baking powder and remaining jelly crystals.
4. Add the oil & milk and mix until the dough is thick and evenly coloured.
5. Take heaped teaspoons of the dough and roll into inch sized balls. Place on the baking sheet 2 inches apart.
6. Flatten the balls with the bottom of a glass and bake for 8 - 9 minutes until the cookie tops are dry.
7. Let cool on the baking sheet then transfer to a wire rack.
8. To make the icing, add the icing sugar to the bowl with the 1tbsp jelly crystals in it. Add enough milk to make it spreadable but not runny.
9. When the cookies have cooled spread a little icing on each and shake some sugar strands on top.
10. These are perfect for kids and theme coloured food partys. Green/lime, blackcurrant/purple and orange are perfect colours for a Halloween party.
11. Makes 28 - 32 cookies.

Use the bottom paper to roll the sponge over jelly/swiss roll style so the top piece of paper is rolled inside. You can cook Vickys Creepy/Cute Halloween Caterpillars! Here is how you achieve that. By continuing to browse the site you are agreeing to our use of cookies. Ingredients of Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF.