Recipe: Yummy Sausage and Peppers (Cajun) over Penne

Sausage and Peppers (Cajun) over Penne. Add oil to skillet, then onion, red pepper, and thyme. Season with ½ tsp salt and pinch of red. Saute onion and peppers in oil.

Slice the peppers and onions in similar sized strips. Cut your sausage into ½ inch rounds. Boil a pot of salted water and cook the ½ pound of penne to al dente, following package instructions. You can have Sausage and Peppers (Cajun) over Penne using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sausage and Peppers (Cajun) over Penne

1. Prepare 1 lb of package of Hot Italian sausage.
2. You need 1 lb of ground beef.
3. Prepare 2 of Green bell peppers (Chopped).
4. It's 2 of White Onion (Chopped).
5. You need 12 oz of tomato basil sauce (half a jar).
6. You need 14 oz of crushed tomatoes.
7. It's 14 oz of diced tomatoes.
8. It's 1 tbsp of chopped hot peppers.
9. It's 1 tsp of chopped jalapenos.
10. Prepare 1/2 tbsp of Cajun seasoning.
11. You need 1 tsp of Salt.
12. It's 1 box of penne to serve over.
13. It's of Notes.
14. You need of I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers.

Taste and season with salt and pepper, if desired. Meanwhile, in a nonstick skillet, cook sausage and peppers over medium heat until sausage is no longer pink and peppers are tender; drain. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture.

Sausage and Peppers (Cajun) over Penne instructions

1. Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers..
2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions..
3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil..
4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot..
5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box..
6. Once "chili" is done, serve over cooked penne and enjoy!.

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through. Drain pasta; toss with tomato mixture. How To Make Cajun Pasta With Andouille Sausage Heat one tablespoon of the olive oil in a large pan or Dutch oven over medium-high heat.