Easiest Way to Cook Perfect Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF. Here is how you achieve it. She made them free-from for Jack and was so pleased that he liked them! I had to ask her for the recipe.

Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy. Healthy, make-ahead oatmeal raisin breakfast cookies that are perfect for a breakfast on the go or healthy snack. These cookies are super easy to make and aren't too sweet so they can be enjoyed anytime. You can have Vickys Oatmeal Raisin Cookies, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Oatmeal Raisin Cookies, GF DF EF SF NF

1. It's 190 grams of gluten-free oat flour (I just grind GF rolled oats).
2. Prepare 1 tbsp of ground flaxseed.
3. You need 60 grams of sugar.
4. You need 1/2 tsp of cinnamon.
5. Prepare 1/4 tsp of baking soda.
6. Prepare 1/4 tsp of baking powder.
7. Prepare 60 ml of coconut milk.
8. Prepare 2 tbsp of olive oil.
9. It's 2 tbsp of maple syrup or golden syrup.
10. You need 1/2 tsp of vanilla extract.
11. You need 45 grams of gluten-free whole rolled oats.
12. Prepare 50 grams of raisins.

Gluten free, dairy free, and refined sugar free. Recipe: Tasty TL's Maple Bacon Oatmeal Chocolate Chip Cookies. Easiest Way to Prepare Tasty Shepherd's Pie. Vickys Scottish Clootie Dumpling, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Clootie Dumpling, Burns Supper, Gluten Free Flour, Dairy Free, Dumpling Recipe, Seasonal Food, Vintage Recipes, Egg Free, Free Food Great recipe for Vickys Scottish Chocolate Macaroon Bars.

Vickys Oatmeal Raisin Cookies, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper.
2. In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda.
3. In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients.
4. Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit.
5. Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit.
6. Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days.

These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. Chewy Oatmeal Raisin Cookies Without ButterUnicorns In The Kitchen. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than Now add the oats and raisins; stir to incorporate.