Recipe: Perfect Chocolate Dipped Orange & Cardamom Biscuits 🍊

Chocolate Dipped Orange & Cardamom Biscuits 🍊. They take a while to prepare, but are easy to make, very tasty, and look fancy and colorful! If you pick the right orange, and dip it with just enough chocolate, you're rewarded with the satisfying snap of the. Chocolate Dipped Dried Oranges make a beautiful edible Christmas gift for teachers family members or friends.

Directions for: Chocolate Dipped Orange Peel. You can also store them in the freezer - my family actually prefers them this way. The chocolate will melt and you can toss in your dried orange slices. You can have Chocolate Dipped Orange & Cardamom Biscuits 🍊 using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Dipped Orange & Cardamom Biscuits 🍊

1. Prepare 100 g of caster sugar.
2. It's 125 g of Stork margarine.
3. Prepare 1 of egg.
4. It's 150 g of Doves farm GF self raising flour.
5. You need 100 g of ground almonds.
6. You need of Zest of two oranges.
7. It's 1 tsp of ground cardamom.
8. Prepare 100 g of dark chocolate.
9. Prepare of Extra blob of marg for thinning.

PreparationMaking the Candied Orange Peel Wash the oranges and remove the peel with a sharp vegetable peeler, avoiding any white pith. How to make candied oranges dipped in chocolate. You can either cut them into circles or semicircles. Useful tips for making candied oranges dipped in chocolate.

Chocolate Dipped Orange & Cardamom Biscuits 🍊 instructions

1. Mix the marg and sugar together in a mixer or with a hand whisk..
2. Add the egg and beat well to incorporate..
3. Beat in the flour and almonds mixed, and cardamom powder then add the orange zest..
4. You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency..
5. Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins..
6. Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!.

Melt the chocolate and butter together in a double boiler. Dip the orange slices halfway into the chocolate to coat. Dip the orange slices in chocolate to coat them halfway, returning them to the wax paper-lined baking sheets once they are dipped. (Tip the bowl as needed to get coverage once the chocolate level gets. Chocolate-Dipped Oranges. featured in Chocolate-Covered Fruit Snacks. They are so easy to make, they only require TWO ingredients!