Cinnamon Biscuits. Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things!
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Nice moist cinnamon biscuits with a sugary sweet taste.
You can cook Cinnamon Biscuits using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cinnamon Biscuits
- You need of For the biscuits:.
- Prepare 225 g of dairy free spread.
- Prepare 140 g of icing sugar.
- You need 1 of egg.
- Prepare 1 tbsp of dark brown sugar.
- Prepare 330 g of gluten free plain flour.
- Prepare 2 of tsps ground cinnamon.
- It's of For the icing:.
- It's 4 tbsps of icing sugar.
- Prepare 1 tbsp of dairy free milk.
This is the first recipe I created years ago. I hope you try this and let me know how it turns out for you. You can find the recipe here. Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap.
Cinnamon Biscuits instructions
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy Beat in the egg Stir in the gluten free flour and cinnamon Wrap in cling film and chill in the fridge for an hour.
- Preheat the oven to 180 oC Roll out the dough until 3-5mm thick Cut out 24 cookies using the cutter of your choice Place on a lined baking sheet and bake for 12-15 minutes.
- Cool the cookies on a wire rack Make the icing by stirring together the icing sugar and dairy free milk Drizzle over the top of the cookies.
Cinnamon Sugar Biscuits add a deliciously sweet topping to soft buttermilk biscuits. A wonderful sweet treat for breakfast or a snack! Despite the fact that I'm not even remotely a morning person, I. These crunchy cinnamon biscuits have a subtle hint of spice and caramel, which makes them perfect with a cuppa or served alongside sweet vanilla ice cream for dessert. These easy biscuit cinnamon rolls are AMAZING.
