Recipe: Yummy Vegan Gluten free Chocolate Chip Cookie

Classic Delicious and Complete Tasty British Recipes.

Vegan Gluten free Chocolate Chip Cookie. Tender, sweet, studded with chocolate, and undetectably gluten-free. The other day, I was thinking through my rolodex of recipes and realized I don't have a basic vegan gluten-free chocolate chip cookie on the. But to keep these chocolate chip cookies to myself for another day would be a SIN.

Vegan Gluten free Chocolate Chip Cookie Most have been edible, but this one was declared the winner! How to make vegan gluten-free chocolate chip cookies. This recipe is adapted from our recipe for regular vegan chocolate chip cookies. You can have Vegan Gluten free Chocolate Chip Cookie using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Gluten free Chocolate Chip Cookie

  1. Prepare 1/2 Cup of Vegetable margarine.
  2. You need 50 g of compote of banana.
  3. It's 2/3 Cup of Brown sugar.
  4. You need 1 teaspoon of yeast gluten-free.
  5. You need 1 1/4 Cup of Rice flour.
  6. Prepare 2 tbsp of chocolate chips.

A gluten-free all purpose baking blend is the ideal flour to use for these cookies. I have not tested this recipe with a single type of flour like almond flour or. How to make vegan gluten-free chocolate chip cookies. Vegan Gluten Free Chocolate Chip Cookies.

Vegan Gluten free Chocolate Chip Cookie instructions

  1. Preheat your oven to 180 ° C..
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

These tasty vegan gluten free chocolate chip cookies are the best recipe ever. The BEST vegan and gluten-free chocolate chip cookies! You've GOT to try these- no one will know these are gluten-free or vegan. Vegan chocolate chip cookies that taste like regular chocolate chip cookies. Chocolate chip cookies have been one of my favorite desserts for as long as I can remember.


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