Recipe: Tasty Vegan Gluten Free Cookies

Vegan Gluten Free Cookies. I've never before written a recipe review, but these amazing cookies compel me to do so. I've tried a lot of vegan or gluten-free cookies before, but never one where I even wanted a second bite, let alone had a desire to eat the whole batch myself! The other day, I was thinking through my rolodex of recipes and realized I don't have a basic vegan gluten-free chocolate chip cookie on the blog.

This recipe is adapted from our recipe for regular vegan chocolate chip cookies. That recipe was a big hit so we didn't have to change too many things when switching it for gluten-free. Since then, these vegan breakfast cookies have become one of the most popular recipes on the blog and, for that reason, I Start your day off with these superfood-packed gluten free vegan breakfast cookies. You can have Vegan Gluten Free Cookies using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Gluten Free Cookies

1. It's 1/2 Cup of Vegetable margarine.
2. Prepare 50 g of compote of banana.
3. It's 2/3 Cup of Brown sugar.
4. You need 1 teaspoon of yeast gluten-free.
5. You need 1 1/4 Cup of Rice flour.
6. You need 2 tbsp of chocolate chips.

These easy vegan gluten free cookies are simple to make and they're filled with gooey chocolate, oats, and coconut. They're perfect for snacks and These gluten free breakfast cookies also happen to be egg free, dairy free and delicious! Vegan breakfast cookies are ideal for a quick, on-the-go. These Gluten-Free Vegan Chocolate Cookies are super easy to make, chewy and fudgy and seriously indulgent yet secretly healthy!

Vegan Gluten Free Cookies step by step

1. Preheat your oven to 180 ° C..
2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

They're super chocolatey, but also grain-free, refined sugar free and paleo too. They're perfect for Christmas and gift-giving! The BEST vegan and gluten-free chocolate chip cookies! You've GOT to try these- no one will know these are gluten-free or vegan. Gluten-free vegan shortbread cookies make for sweet, buttery little finger cookies that come together in a snap and are a holiday must.