Recipe: Delicious Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies

Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies. These rustic cookies are so delicious and gluten-free. Sometimes, gluten-free versions of beloved desserts just don't measure up to the original. This cake doesn't try to; it's an original.

For whatever reason, my memory brought me back to those beautiful cookies the other day and I felt inspired to go and make these gluten-free and vegan pistachio encrusted little nuggets of deliciousness. These naturally gluten-free cookies are a cross between two favorite holiday indulgences: truffles and macaroons. Add the egg white, vanilla extract, and almond extract, and pulse until well combined. You can cook Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies

1. Prepare 1.1/4 cup of Amaranth Flour.
2. Prepare 45 grams of almond meal or 6 tbsp.
3. Prepare 1/2 cup of raw cane sugar(I kept it light on sugar but you can use up to ¾ cup of it).
4. It's 1/2 cup+1 tbsp of ghee(Clarified Butter).
5. You need of Some milk to form the cookie dough.
6. Prepare of Some finely chopped pistachios for decoration.

Be the first to review this recipe. At this step if you find your mix is far too wet add more pistachio or almond flour ¼ cup or less at a time. You don't want the mix too dry though, it should remain fairly moist, if you add too much flour you will need to. More Healthy Cookies To Try: Gluten-Free Gingersnap Cookies.

Gluten free Amaranth Almond Pistachio Cookies/Fasting Cookies instructions

1. Take amaranth flour, sugar and almond meal in bowl and mix them well together, break the sugar lumps if any.
2. Add ghee to this and rub the flour and ghee mixture between your palms, mix it very well.
3. Then add little milk and form a soft smooth cookie dough.
4. Pull out small balls from the dough and line them on the greased baking tray.
5. Stick some finely chopped pistachio over them and bake in a preheated oven at 160 degrees for 14-18 minutes until the crust looks golden and done..
6. Store in an airtight container after cooling completely.

Soft and a little fudgy in the center, with crunchy pistachios on the Make sure to double the recipe because these babies disappear FAST! Amaretti cookies are crunchy small Italian cookies with a lovely almond flavor. They are an ideal gluten-free cookie because the recipe is free of flour. These gluten-free pistachio pudding cookies are super easy to make. The addition of the pistachio pudding gives the cookies just the right amount of pistachio flavor.