Easiest Way to Make Appetizing Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1

Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1. Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe. Let's make some low carb ginger snaps cookies! This gluten-free ginger snaps recipe tastes like the real thing!

Keto Ginger Snaps Cookies (Gluten-Free, Sugar-Free). BITE FUEL Power Bites High Protein Cookies, Non GMO, Gluten Free, Low Carb - Chocolate Chip Cookies Local. Bite Fuel power bites high protein cookies. You can have Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1 using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1

1. You need 1/2 cup of splenda.
2. It's 1/2 cup of Greek Yogurt Nonfat (70 cals).
3. It's 1/2 teaspoon of baking powder.
4. You need 1/2 teaspoon of vanilla extract.
5. You need 2 of egg whites (50 cals).
6. Prepare 3/4 cup of soy protein isolate powder (225 cals).
7. Prepare 1/4 teaspoon of baking soda.
8. Prepare 1/2 teaspoon of cinnamon.
9. You need 1/4 teaspoon of nutmeg.
10. You need Pinch of salt.

Lenny and Larry protein cookie is one of the most popular health foods in the world. These power bars comprise vegan protein, sugar, fat, and delicious flavours with airtight packing. Gluten-free doesn't have to mean cookie-free. Substitutes and creative adaptations yield delicious results.

Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1 instructions

1. Mix yogurt, Splenda, egg whites, vanilla in a bowl until well combined. One revision that works is replacing the Yogurt with simply water. (Decrease amount to 6 Tablespoons, cookie and mixture will be a bit more foamy in texture).
2. In another larger bowl mix protein powder, baking powder, baking soda, cinnamon, nutmeg and salt. Gradually mix in liquids..
3. The protein powder will make it a bit hard to mix well. After mixed, put in refrig covered for 30 min to make it easier to handle (optional).
4. Preheat oven to 375.
5. Shape dough into walnut sized balls and placed on a untreated baking sheet. Press cookie ball with bottom of a glass to flatten, they should become about a 1.5 inch parameter and 1/4 inch thick.. Little thin is okay. they do not spread much when baking.
6. Bake for 10-12 minutes or until light brown. If you used yogurt, they will be chewy, if you used water, they will be a bit more tender and foamy. Longer they sit out, the harder they become. After a day or two, they harden to the point of something resembling a ginger snap. I'm going to attempt higher baking temp/time in the future maybe speed this process up..
7. Should make about 14 cookies.. They are a total of little under 400 calories for all of them.. Mostly protein. (Water modification will make this 300 with near zero carbs).

Low-carbohydrate, low-fat lactose-free whey protein isolate is the purest protein powdered Power Crunch Protein Energy Bar French Vanilla Crème. Gluten-free Quest protein cookies are sweetened only with stevia and erytrol - they do not contain sucralose, maltitol or any added sugar. The Pudge High Protein Cookie Butter. Big Booty Dough High Protein Cookie Butter (Gluten Free). High-protein low-carb snacks give you concentrated fuel.