Biscuits and Sausage Gravy Gluten free (can be made dairy free). Sausage gravy and biscuits don't get any better than this. The rich gravy made with the cooked sausage renderings is poured generously over layered light and flaky If you do make the gravy ahead of time, it can be reheated in a saucepan over low heat. Pour over the warm biscuits and serve.

Okay, we're back from vacation, we finally finished our taxes, and I've got a few hours before Gluten-Free Biscuits and Sausage Gravy. The Sweeter Side of Candida is a book dedicated to desserts that a wheat-free, sugar-free, dairy-free family can tolerate. Homemade Vegan Biscuits and Country Sausage Gravy. You can have Biscuits and Sausage Gravy Gluten free (can be made dairy free) using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Biscuits and Sausage Gravy Gluten free (can be made dairy free)

It's of Sausage Gravy.
Prepare 1 of chub Ground Breakfast Sausage.
You need 1 of white Onion, diced.
You need 2 cloves of Garlic, minced.
Prepare 2 Tbsp of Cornstarch.
You need 1.5-2 cups of Beef Stock.
It's 1 tsp of Italian seasoning.
Prepare 1 tsp of each, Salt & Pepper.
You need of Few Tbsp cooking oil (I used Grapeseed oil).
You need 1/8 of th cup milk substitute (I used original flavor Rice milk).
It's of Biscuits.
It's 1.5 cups of Gluten Free flour mix.
It's 1/2 cup of Cornstarch.
You need 1 Tbsp of Baking Powder.
Prepare 1 tsp of Salt.
It's 1/2 cup of cold Butter or Margarine, cubed.
You need 3/4 cup of Milk substitute (I used rice milk).

Red Lentil Kebab Recipe (Gluten-free & Dairy-free). This biscuit and gravy recipe is the nut. The biscuits have lots of layers and beautiful height. An easy gluten-free biscuits recipe made Southern style with buttermilk.

Biscuits and Sausage Gravy Gluten free (can be made dairy free) step by step

Start with the biscuits. Preheat oven to 425°.
In a large bowl, add and mix dry ingredients. Cut cold Butter or Margarine into chunks and add to flour mixture. Using a pastry blender, work butter into flour mixture. The goal is to combine, while still leaving chunks of butter (which creates flakes and layers within the biscuits)..
Add milk substitute to flour and butter mixture. Using pastry mixer, incorporate milk..
Gather dough in bowl and form a loose ball. Put onto a floured counter top or cutting board and pat into a rectangle shape. Add a little flour to the top and fold into thirds. Pat into rectangle again and repeat..
Pat dough into rectangle again and when it's about 1/2" thick, cut into circle shapes. (I used the lid ring for a small Mason jar) Spray a cookie sheet with oil and place dough rounds across the pan. When pan is full, place into hot oven for approximately 12-15 minutes..
Because they are gluten free, these biscuits don't brown as much as other kinds, but instead, have a light golden color at the edges..
While the biscuits are baking, gather ingredients for sausage gravy making..
Start by heating a larger pot on stovetop at medium-low heat with a Tbsp of oil. Add diced onion and garlic. Heat till softened and slightly translucent..
Add sausage and brown, stirring occasionally..
In a small container with a tight lid. Add the cornstarch and 1/2 cup of cold beef stock. Shake vigorously till incorporated. Add to meat mixture and stir. Add the rest of the stock and milk to the pot and heat till thickened. Add Salt, pepper & seasonings..
To serve, pour gravy over warm biscuits and Enjoy!.

If you have been following my blog you probably already know that my I also like a savory sausage biscuit or a bacon, egg and cheese biscuit. This is your classic southern biscuits n' gravy. A perfect comfort food to warm your soul on a cool Sunday morning. This biscuits and sausage gravy recipe makes for a perfect cozy Sunday brunch with friends. The gravy has that creamy, sumptuous texture of its milk-based, flour-thickened counterpart, but it's dairy-free and gluten-free!