Recipe: Delicious Gluten Free Chocolate Chip Cookies FUSF

Gluten Free Chocolate Chip Cookies FUSF. I make this gluten-free chocolate chip cookie recipe a couple times a month, and have been for many years now! If you're looking for gluten-free chocolate chip cookies that have crispy edges, are chewy with a bit of a gooey center, and full of chocolate, then these are the cookies for you! Super easy thick and chewy chocolate chip cookies that are even better than Toll House!

How to make the best soft GLUTEN FREE Chocolate Chip Cookies. Step-by-step directions for Gluten free cookies that are SOFT and DELICIOUS. These Chocolate Fudge Crinkle Cookies are a naturally gluten-free cookie - but you'd never know it! You can cook Gluten Free Chocolate Chip Cookies FUSF using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gluten Free Chocolate Chip Cookies FUSF

1. You need 1 cup of butter.
2. Prepare 1 cup of brown sugar, firmly packed.
3. Prepare 1/2 cup of granulated sugar.
4. Prepare 2 teaspoons of vanilla extract.
5. You need 1 teaspoon of kosher salt.
6. Prepare 2 of large eggs.
7. Prepare 1 2/3 cups of gluten-free flour blend.
8. It's 1/2 cup of rice flour.
9. You need 1/4 cup of oat bran.
10. You need 1 teaspoon of baking powder.
11. Prepare 1 teaspoon of baking soda.
12. It's 1 1/2 cups of chocolate chips.

These fudgy cookies are completely flourless and dairy-free, and will be a new favorite whether you're gluten-free or not. Chocolate Chips - I like Enjoy Life Brand and Santa Barbara Chocolate. Gluten free cookies tend to be on the puffy and cakey side because it's tough to achieve that chewy texture without the cookie falling apart. You would never guess that these chocolate chip cookies are gluten free.

Gluten Free Chocolate Chip Cookies FUSF instructions

1. Preheat the oven to 350°F. Line a half sheet pan with parchment..
2. In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth..
3. Beat in the eggs one at a time..
4. Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda..
5. Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed..
6. Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary..
7. Cover the bowl and refrigerate for 1 hour..
8. Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time..
9. Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes..

The Best Gluten-Free Chocolate Chip Cookies. These cookies are a lovely combination of crispy and chewy. I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. These healthier gluten-free chocolate chip cookies are made with coconut flour and coconut oil. These gluten-free chocolate chip cookies were one I was especially pleased with.