Butternut Squash Risotto. This butternut squash risotto recipe tastes incredible! Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead.
Creamy butternut squash risotto recipe, perfect for autumn.
Arborio rice, slowly cooked in broth Here's a lovely risotto we made recently with about half of one butternut squash that Pat brought.
A lot of butternut squash risotto recipes call for roasting the squash first.
You can have Butternut Squash Risotto using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Butternut Squash Risotto
- You need half of a butternut squash.
- Prepare 2 tablespoons of olive oil.
- You need 1 of large red onion.
- Prepare 1 of Kallo mushroom stock dissolved in over 1 litre of hot water.
- You need of Risotto rice.
- It's of rosemary herb.
- Prepare of garlic granules.
- Prepare 30 g of parmesan.
Here, everything cooks in the same pot, which means the butternut squash kind of becomes the sauce too. While the squash is roasting, prepare the risotto. Bring the stock to the boil and keep on a low simmer. We love risotto, it's one of those meals that make you feel like you're eating out in a fancy restaurant, or that you know you're way around the kitchen.
Butternut Squash Risotto instructions
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes..
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary.
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan.
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over.
Risotto is the epitome of fast and fancy. It may seem like a dish that's better left to your favorite This butternut squash version is the one I turn to again and again throughout the fall and winter months. This butternut squash risotto is a stunner! The sweet squash contrasts against the ultra creamy rice The smell alone of this butternut squash risotto bubbling away is reason enough to cancel all. When both butternut squash dishes were done, I honestly couldn't decide which one I liked more, so I sorta Risotto on its own is delicious enough: tender, delicious rice slow-cooked until the texture is.
