Recipe: Perfect Tandoori multigrain khichdi loaded with vegitables

Tandoori multigrain khichdi loaded with vegitables. Hi Guys Welcome to my channel ,as promised in my earler video ,I am back with a innovative way of using Instant Khichdi Mix for Babies. Learn how to make Tandoori Vegetables with chef Varun Inamdar only on Rajshri Food. Tandoori vegetable recipe is undoubtedly everyone's favourite.

All kidding aside, have you tried Trader Joe's Multigrain Blend with Vegetables? The grain blend is definitely going into our dinner rotation. Now do we know how to party or what? You can cook Tandoori multigrain khichdi loaded with vegitables using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tandoori multigrain khichdi loaded with vegitables

1. It's 1/4 cup of split mong dal.
2. It's 1/4 cup of yellow mong dal.
3. Prepare 1/4 cup of rice.
4. Prepare 2 tbsp of chana dal.
5. You need 2 tbsp of urad dal.
6. It's 2 tbsp of arhar dal.
7. Prepare as needed of salt ,ajwain, fennal seeds,jeera ,hing ,black pepper ,kasturi red mirch, haldi, garam masala ,sarso.
8. Prepare 4 tbsp of ghee.
9. It's as required of vegetables (carrots,peas,beans,tomatoes,bottle gourd).

Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices. Tandoori Aloo- Baby potatoes marinated and stir fried with yogurt and Indian spices, How to make tandoori aloo. Tandoori Aloo -How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are. Vegetable Masala Khichdi is its variant loaded with veggies, to make it more wholesome and filling.

Tandoori multigrain khichdi loaded with vegitables instructions

1. Take pressure cooker put 3 tbsp ghee add hing jeera feenal seeds salt ajwain haldi black pepper red mirch.give it good mix..
2. Than add all vegetables(chopped) it's up to you which vegetables you want to add..
3. In bowl add all types of dal and rice.wash it and put into pressure cooker. Add 6 cup of water.close the lid than 1 whislte cone than simmar for 10-12 mins..
4. Khichdi is ready now give it tandoori flavour.take 1 diya (earthen lamp used in deepawali time) put it on direct flame when it becomes red hot switch off flame add 1 tbsp ghee sarso and whole red mirch mix it and carefully with the help of laddle put it into cooker and close the lid..
5. Tandoori multigrain khichdi is ready to serve.Serve it with pickle or curd..

Khichdi can be prepared in two ways : one with rice and yellow moong dal and another is by combining rice and split moong dal. We are using the former ingredients. Multigrain is definitely the new kid on the block. Owing to the many nutritional benefits it has, multigrain atta is taking over the staple wheat flour at a Studies have proven that multigrain atta is great for the human digestive system. Nutritious, wholesome, and loaded with fibres, multigrain is.