Gluten-Free Chocolate Chip Cookies. These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.

What makes these "the best" gluten free chocolate chip cookies. Dough may be scooped into balls, wrapped well, and frozen for up to several months. This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut flour. You can cook Gluten-Free Chocolate Chip Cookies using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gluten-Free Chocolate Chip Cookies

Prepare 1 cup of GF all purpose baking flour.
You need 1 1/2 cup of GF oat flour.
You need 1 cup of sugar.
Prepare 1/2 cup of tapioca flour.
Prepare 1 1/2 tsp of corn starch.
You need 1 tsp of baking soda.
Prepare 6 tbsp of applesauce.
Prepare 2 tbsp of vanilla.
It's 3 tbsp of cocoa powder.
It's 3/4 cup of canola oil.
It's 1 1/2 cup of chocolate chips.

These cookies remind me of classic Tollhouse cookies, but much healthier and easier. An easy recipe for soft and chewy gluten-free chocolate chip cookies. Baked in just ten minutes with a nice crispy edge. The recipe also has a dairy-free and vegan option.

Gluten-Free Chocolate Chip Cookies step by step

preheat oven to 325.
mix all of the dry ingredients together first, then add the remaining ingredients and mix well.
drop by teaspoon on baking sheet approximately 1 1/2 inches apart.
bake for 15 minutes.

Her gluten-free chocolate chip cookies call for brown rice flour, oat flour, and xanthan gum in addition to the usual suspects. Since I only had sweet white Ingredients for the Best Gluten-Free Chocolate Chip Cookies. Flavorful cookies start with flavorful ingredients. Be sure your flours, butter, sugar. Gluten-Free Chocolate Chip Cookies: Ingredients and Mixing.