Beef-Rice-Cheese Casserole. In a large skillet over medium-high heat, warm the olive oil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Partially brown ground beef seasoned with half the garlic powder, salt, and pepper in a large skillet over medium-high heat.
You can also freeze the unbaked casserole for another day.
To reheat, let it defrost in the fridge overnight.
Cheesy Ground Beef and Rice Casserole.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef-rice-cheese casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large skillet over medium-high heat, warm the olive oil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Partially brown ground beef seasoned with half the garlic powder, salt, and pepper in a large skillet over medium-high heat.
Beef-Rice-Cheese Casserole is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Beef-Rice-Cheese Casserole is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef-rice-cheese casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef-Rice-Cheese Casserole:
- {Get 1 cup of long grain rice.
- {Take 2 tablespoons of oil.
- {Make ready 1 pound of lean ground beef.
- {Make ready 1/2 cup of chopped onion.
- {Get 1 teaspoon of chili powder.
- {Get 2 cups of water.
- {Take 1 1/4 cups of tomato juice.
- {Get 3 of beef bouillon cubes.
- {Prepare 8 ounces of grated cheddar cheese.
A long time ago (and seriously, check out the picture and you'll laugh your heart out at how little I knew about food photography), I posted a recipe called Busy Day Casserole. Add rice and onion, cook over low heat, stirring frequently until golden. Remove rice and chili powder with meat. Cook ground beef and salt, drain excess grease off.
Instructions to make Beef-Rice-Cheese Casserole:
- In medium skillet, brown rice in oil. Remove from skillet..
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish..
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender..
- Remove cover, top with cheese and bake 5 minutes longer..
In a large bowl, whisk together the water, milk and cream of mushroom soup. In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Tips for Making the Beef and Rice Casserole Recipe! However, when using a shallow baking dish, add ½ cup tomato juice extra.
So that's going to wrap this up with this special food beef-rice-cheese casserole recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
