Beef & Beer Casserole. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
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Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, beef & beer casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef & Beer Casserole is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Beef & Beer Casserole is something which I have loved my whole life. They are nice and they look fantastic.
Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef & beer casserole using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef & Beer Casserole:
- {Take 750 grams of Gravy beef, 3cm cubes.
- {Take 1 of Leek, washed- halved lengthways and sliced.
- {Take 2 clove of garlic, minced.
- {Make ready 4 of Rashers bacon, sliced.
- {Get 200 grams of Mushrooms, sliced.
- {Take 2 tbsp of Plain flour.
- {Get 2 large of washed potatoes, large cubes.
- {Take 2 of Dried bay leaves.
- {Prepare 1 1/2 cup of Beef stock.
- {Make ready 4 of Sprigs thyme.
- {Get 375 ml of Lager beer.
Steps to make Beef & Beer Casserole:
- Preheat oven to 180*C..
- Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
- Fry beef in batches until you get some good colour and set aside..
- Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
- Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
- Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
- Remove thyme and bay leaves, serve with crusty bread..
- Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.
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