Sean's-Leek & Beef mozzarella Rigate Casserole. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes Great! Sean's-Leek & Beef mozzarella Rigate Casserole. Never miss another show from Sean Leek.
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Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sean's-leek & beef mozzarella rigate casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes Great! Sean's-Leek & Beef mozzarella Rigate Casserole. Never miss another show from Sean Leek.
Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Sean's-Leek & Beef mozzarella Rigate Casserole is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- {Get of Ground Beef Mixture.
- {Take 1 1/2 lb of Ground.
- {Make ready 2 of Diced Leek Leafs (white portion ONLY).
- {Take 2 tbsp of (light) Margarine.
- {Get 1/2 tbsp of Fresh Ground Pepper.
- {Prepare 1/4 tbsp of Garlic Powder.
- {Prepare of Penne Rigate.
- {Get 13 1/4 oz of Whole Wheat Penne Rigate.
- {Get 1/2 tbsp of Salt.
- {Prepare 4 quart of Water.
- {Prepare of Bread Topping.
- {Prepare 3 slice of Whole Wheat Bread.
- {Make ready 3 dash of Oregano.
- {Take 2 dash of Garlic Powder.
- {Take 2 dash of Fresh Ground Pepper.
- {Get 1 of Food Processor or Coffee Grinder.
- {Prepare of Cheese Mix.
- {Make ready 2 cup of Shredded Mozzarella Cheese.
- {Prepare 4 oz of Cream Cheese.
- {Make ready 1 cup of 2% Milk.
- {Prepare 1/4 cup of Canola Oil.
- {Get 1/4 cup of Canola Oil.
- {Take 1/2 cup of (Light) Margarine.
- {Prepare 3 tbsp of All-Purpose Flour.
- {Make ready 1/2 tsp of Paprika.
- {Prepare of Cassarole.
- {Get 2 cup of Shredded Mozzarella Cheese.
- {Make ready 4 dash of Garlic Powder.
- {Get 4 dash of Oregano.
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Steps to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside..
- Set oven to 375°F.
- Prepare penne rigate until almost al' dente' rinse, set aside..
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat..
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated..
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed..
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top..
- Place in oven for 20 minutes bake until golden on top..
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