Recipe: Perfect Beef Pot Pie with Drop Biscuits

Beef Pot Pie with Drop Biscuits. Roast Beef Pot PieOur Unschooling Journey Through Life. Family style beef pot pie, slow cooked to tender perfection with easy buttermilk biscuit topping; an ideal Sunday supper. They get baked on top of the beef filling after it has been braised to tender perfection for a few hours.

The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together. Chicken pot pie is one of Eddie's favorite meals, so I make it a lot. It's not a weekly meal or anything But I haven't made a beef pot pie before! You can have Beef Pot Pie with Drop Biscuits using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Pot Pie with Drop Biscuits

1. You need 1 lb of beef boneless chuck cut into 1/2" pieces.
2. You need 1 tbsp of shortening.
3. It's 3 tbsp of margarine.
4. It's 1 1/2 cup of hot water.
5. Prepare 1 tbsp of instant beef bouillon.
6. It's 1 tsp of worcestershire sauce.
7. Prepare 1/2 tsp of dried thyme leaves.
8. You need 1/4 tsp of each salt & pepper.
9. You need 12 oz of mixed vegetables of your choosing..
10. You need 1/2 cup of cold water.
11. It's 3 tbsp of gluten-free biscuit mix.
12. You need 1 cup of non-dairy sour cream.
13. Prepare 1 cup of gluten-free biscuit mix.

Since I knew this would be a heavier meal, I left out potato and Spoon the beer bread batter (directions below) on top of the pot pie in ½ cup biscuit-like drops. Making pot pies with Bisquick® mix is foolproof and delicious! Top chicken casserole or crocks with drop biscuits and arrange them on a. Vegetable Pot Pie with Parmesan-Black Pepper Biscuits.

Beef Pot Pie with Drop Biscuits step by step

1. Brown beef in shortening in skillet; remove beef..
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet..
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes..
4. Heat oven to 450°F..
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside..
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute..
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful..
8. Bake for 12-14 minutes or until biscuits are golden brown..

This would be much better with some chicken, beef , or pork. This rich and comforting Vegetable Pot Pie Skillet is made fast and easy for weeknight dinners thanks to frozen vegetables. Comfort food all in one skillet! Place the biscuits over top of the vegetable pot pie mixture in the skillet. This simple leftover beef pie is baked with a flaky biscuit topping.