Recipe: Appetizing Chocolate Chip Cookies

Chocolate Chip Cookies. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies.

One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. You can have Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cookies

1. Prepare 2 1/4 cups of gluten-free flour (or reg flour).
2. Prepare 1/4 tsp of xanthum gum (if using reg flour, don't need this ingredient)(if your gluten-free flour mixture already includes xanthum gum, you don't need to add more).
3. It's 1 tsp of baking soda.
4. Prepare 1/2 tsp of salt.
5. Prepare 1 cup of butter, softened.
6. It's 3/4 cup of sugar substitute, such as splenda (or granulated sugar).
7. Prepare 3/4 cup of coconut sugar or brown sugar.
8. It's 1 tsp of vanilla.
9. You need 2 of eggs or equivalent of egg substitute.
10. You need 12 oz of semi-sweet chocolate chips.

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Chocolate Chip Cookies step by step

1. Preheat oven to 375 degrees..
2. In med bowl, stir together flour, xanthum gum, baking soda, & salt. Set aside..
3. In large bowl, beat butter, sugar substitute, coconut sugar, & vanilla until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in chocolate chips..
4. Drop by rounded spoonfuls onto ungreased cookie sheets..
5. Bake for 8-10 minutes or until lightly browned..
6. Cool completely before storing in airtight container..

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