How to Make Appetizing Sambar(with IDLI)

Sambar(with IDLI). Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada Idli sambar recipe made with dal, quick cook veggies, spices and herbs..other sambar recipes collection with this post of idli sambar recipe. it includes sambar variations like udupi sambar, aloo baingan, hotel style sambar for rice, radish sambar, drumstick sambar, okra. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. Prepared with fresh ground sambar masala and toor dal.

Idli and sambar is a combination made for each other. There are many ways sambar can be made. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. You can cook Sambar(with IDLI) using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sambar(with IDLI)

1. It's 1 cup of Tuvar dal.
2. It's 1 of Carrot.
3. You need 5-6 of French beans.
4. You need 2 of Onion.
5. You need 2 pinch of Hing.
6. It's 1 tsp of Red chilli powder.
7. Prepare 1 inch of Stick Raw turmeric.
8. You need 1/2 tsp of Mustard seeds.
9. It's 1 tsp of Zeera.
10. Prepare 2 tsp of Imli pulp.
11. It's 1/2 tsp of Sugar.
12. Prepare 1/2 tsp of Ginger paste.
13. Prepare 2 of Green chillies.
14. Prepare 10 -12 of Curry leaves.
15. You need 2-3 tsp of Sambhar masala.
16. Prepare As needed of Green coriander leaves finely chopped.
17. It's to taste of Salt.

Learn how to make Idli, recipe for Sambar and Coconut chutney. Idli with Sambar & Coconut Chutney. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now.

Sambar(with IDLI) instructions

1. Wash and clean the dal..
2. Soak it for one hour.
3. Then boil it in the pressure cooker for 15 minutes by adding sufficient water,, approximately 3 cups.
4. Heat A wok,, Add mustard seeds,, and hing,roast it till done..add zeera to it let it roast till aroma comes out.
5. Add Curry leaves to it.
6. Now Add chopped onion,,ginger..grated raw turmeric,,chopped green chillies,,saute them for a while.
7. Then add sliced carrots and French beans to it.
8. Saute them till soft the veggies.
9. Add All the MASALA S,,saute them till aroma,,add salt,,and boiled dal to it..
10. Add imli pulp and some more water as the consistency needed..
11. Add sugar.
12. Sambar is ready to serve.add chopped coriander.
13. Serve hot with steamed rice,, DOSA,, IDLIS,,Vadas..as you Wish..

This sambar is specially made for idly and dosa. It is very simple and also tastes great with both idli and dosa. You can do this with or without the vegetables. I did not use vegetables as I did not have. MoongDal Sambar is a mixed vegetable moong dal based sambar which is a perfect I make this Tiffin sambar especially with Idly and hence the name Idly Sambar or Tiffin Sambar.