Chicken Broccoli Biscuit Bake. Jenn Least is all about Large Families, Adoption, Budgeting and Life in Canada. If you're new, leave a comment - I'd love to connect. This Chicken Broccoli Biscuit Bake recipe is the ultimate comfort food!

Microwave frozen broccoli and cheese sauce as directed on box. Place cooked broccoli with cheese sauce in large bowl. Pour mixture evenly over biscuit pieces in dish. You can cook Chicken Broccoli Biscuit Bake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Broccoli Biscuit Bake

Prepare 10 oz of frozen broccoli with cheese sauce.
You need 1/2 cup of margarine.
It's 1/2 tsp of onion salt.
It's 1 tbsp of parsley flakes.
You need 1/4 tsp of onion powder.
It's of paprika.
You need 2 cup of gluten-free baking mix.
It's 1 cup of cooking white wine.
Prepare 1 1/2 cup of cooked, shredded chicken.

The World's EASIEST Chicken and Broccoli Pasta Bake! This is comfort food for busy people, dedicated to all those back home in Australia and everyone else around the world suffering through a blustery cold Ultra Lazy Creamy Chicken and Broccoli Pasta Bake. Chicken & Broccoli Biscuit Bake Recipe. I love casseroles and this Chicken and Broccoli Biscuit Bake is an easy recipe that is simply delicious and filling.

Chicken Broccoli Biscuit Bake step by step

Heat oven to 425°F. Cook broccoli according to pkg directions..
Mix margarine, onion salt, parsley, onion powder in saucepan. Heat until melted. Set aside..
Mix baking mix, wine, & chicken until soft dough forms. You can add a little extra wine if there is still some of the baking mix not mixed in. Press into bottom of baking dish. Pour butter mixture over biscuit mixture. Sprinkle with paprika. Bake uncovered for 15 minutes or until golden brown..
Pour broccoli over biscuit mix. Cut into squares & serve..

I love chicken recipes that have your meat, veggies and bread all in one dish. Reviews for: Photos of Broccoli Cheese Bake. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar. The brilliance of this dish isn't just the flavor combo—it's the fact that you're making it all in one pan. one pan, people! In casserole or baking dish, mix soup and milk until well blended.