Recipe: Tasty Gluten-Free! Chocolate Chip Cookies

Gluten-Free! Chocolate Chip Cookies. These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.

What makes these "the best" gluten free chocolate chip cookies. When I had such great success with the gluten-free mix for pancakes, I immediately wondered if it would work in cookies. Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. You can cook Gluten-Free! Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gluten-Free! Chocolate Chip Cookies

1. It's 150 grams of Amaranth flour (or any type of flour).
2. You need 1/2 of teapooon Baking soda.
3. You need 1/2 tsp of Sea salt (or regular salt).
4. You need 110 grams of Coconut Oil (or unsalted butter).
5. You need 150 ml of Stevia (or brown sugar).
6. Prepare 1/2 tsp of Vanilla essence.
7. Prepare 1 large of egg.
8. You need 200 ml of Carob chips (or chocolate chips).
9. Prepare 100 ml of Your choice of nuts (optional).

The Best Gluten-Free Chocolate Chip Cookies. These cookies are a lovely combination of crispy and chewy. I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. These gluten-free chocolate chip cookies were one I was especially pleased with.

Gluten-Free! Chocolate Chip Cookies step by step

1. Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper..
2. Combine the gluten-free flour, baking soda, and salt in a bowl..
3. In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy..
4. Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla..
5. Stir the powdered ingredients from Step 2 into Step 4..
6. Add in the chocolate chips and nuts (chopped)..
7. Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy..

These didn't flatten out like I thought they might, but I really enjoyed the thicker texture of In these cookies, I use part gluten-free flour blend and part coconut flour, which I've been experimenting with since it's so healthy. This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut flour. These cookies remind me of classic Tollhouse cookies, but much healthier and easier. How to make the best soft GLUTEN FREE Chocolate Chip Cookies. Step-by-step directions for Gluten free cookies that are SOFT and DELICIOUS.