Recipe: Appetizing Cute Teddy Bear Cookies (Gluten-Free)

Cute Teddy Bear Cookies (Gluten-Free). Great recipe for Cute Teddy Bear Cookies (Gluten-Free). Flatten bear heads with a glass. Roll the dough balls being used for snouts in sugar and place in the bottom center of the bear head.

Attach head, arms, legs and ears by. I thought maybe something cinnamon, and then I found these bear shaped cookie cutters that gave me the inspiration to try and make a Teddy Graham style cookie. The result was a crisp cookie, reminiscent of Teddy Grahams, but vegan, gluten free, refined sugar free and oil free. You can have Cute Teddy Bear Cookies (Gluten-Free) using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Cute Teddy Bear Cookies (Gluten-Free)

1. Prepare 150 grams of ☆Rice flour (Joshinko).
2. You need 50 grams of ☆Almond flour.
3. You need 100 grams of Butter (unsalted).
4. You need 60 grams of Powdered sugar (or caster sugar).
5. It's 5 grams of or more Cocoa (unsweetened).
6. Prepare 1 large of egg.
7. It's 1 tsp of Baking powder.
8. You need 1/2 tsp of Baking soda.
9. You need 1 of Vanilla essence.

These little teddy bears holding on to nuts make them too adorable for us to eat! The recipe is available on Maa Tamagosan's blog, a French-trained Japanese cook, who made these cute little things. We have reproduced the recipe here for you. Recipe for Kawaii Teddy Bear Cookies.

Cute Teddy Bear Cookies (Gluten-Free) step by step

1. Bring the butter to room temperature. Sift the ☆ dry ingredients (or you can omit this). Beat the egg..
2. Put the butter in a bowl, and cream it with a whisk. (If the butter is too hard, microwave for about 15 seconds.).
3. Add the powdered sugar to Step 2, and mix until it turns white. (It's ok if it's roughly mixed together.).
4. Once mixed together, add the egg, and mix further. The mixture may separate to start with, but it will blend together as you keep mixing..
5. Add the ☆ dry ingredients into Step 4, and fold in gently using a rubber spatula..
6. To make white dough and brown dough, divide the dough into 90% and 10%. Add the cocoa to the bigger batch..
7. Take out 10% of the cocoa dough and add more cocoa to make dark brown dough. (For eyes and nose.).
8. Wrap the dough with cling film and let it rest for more than 30 minutes in the fridge..
9. Start preheating the oven to 180°C before you start shaping the teddy bears..
10. Take out the dough from the fridge, and shape it into teddy bear's face as you like. The photo shows the parts I made for my teddy bear cookies..
11. Bake at 180°C for 10-12 minutes. The cooking time differs depending on your oven, so adjust accordingly..
12. Once they are baked, place on a cooling rack, and cool them a little. Then they're done!.
13. If you have leftover white dough, why not make koalas or pandas with it?.
14. I made other kinds of animals as well. The bunny was the easiest..

Enter these cute Teddy Bear cookies. The idea is to take the oatmeal cookie dough, roll it into tiny balls, attach them together into a "Teddy Bear" body, and bake. If you use the photos as guides, it's the easiest cookie. Not to mention, so much fun! No stress, no pulling out your hair, just fun.