California Whole Grain Cinnamon/Dinner Rolls. Learn To Make Homemade Buttery Cinnamon Rolls! Great recipe for California Whole Grain Cinnamon/Dinner Rolls. I am a Food Scientist who loves to bake.

Today, we're going to make a distinctive dish, california whole grain cinnamon/dinner rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, california whole grain cinnamon/dinner rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

California Whole Grain Cinnamon/Dinner Rolls is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. California Whole Grain Cinnamon/Dinner Rolls is something which I've loved my whole life. They are fine and they look wonderful.

Learn To Make Homemade Buttery Cinnamon Rolls! Great recipe for California Whole Grain Cinnamon/Dinner Rolls. I am a Food Scientist who loves to bake.

To begin with this particular recipe, we have to prepare a few components. You can cook california whole grain cinnamon/dinner rolls using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make California Whole Grain Cinnamon/Dinner Rolls:

{Prepare 2 of eggs.
{Make ready 6 cups of 100% whole wheat flour*.
{Take 1/2 cup of sugar.
{Make ready 2 tsp of salt.
{Make ready 2 tbsp of yeast, instant dry or 2/4 cups of sourdough starter.
{Take 6 tbsp of melted butter.
{Get 2 1/2 cups of milk (warm).

California Whole Grain Cinnamon/Dinner Rolls is one of the most favored of. California Whole Grain Cinnamon/Dinner Rolls step by step. In a mixer a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add the flour, one cup at a time to the previous mixture untill all combine at low speed.

Steps to make California Whole Grain Cinnamon/Dinner Rolls:

In a mixer a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Let it rest for 2 to 3 minutes until looks bubbly..
Add the flour, one cup at a time to the previous mixture untill all combine at low speed. Once all combined, increase the speed. Mix for 2 more minutes. The dough will look smooth, not sticky or wet, not dry. If wet, add a bit more flour (1-2 tbsp). If dry, add 1-2 tbsp of water..
Leave the dough resting in a bowl with oil on the bottom for prevent sticking. About 1 hour raise..
After 1 hour when the dough has doubled in size, start shaping the dinner rolls or cinnamon rolls. For dinner rolls, you take dough and shape it into round balls, about 3/4 size of palm of your hand. For cinnamon rolls, take about 1/4 of the entire dough and rolls it into a flat dough (about 1/ inch)..
For cinnamon rolls. Spread the filling on top of the flattened dough. Follow the following for the filling: 1 cup of brown sugar, 1/4 cup of ground cinnamon, 2 tbsp of flour, 1/2 cup of softened butter. Mix. This Mixture will need to be used to all the dough. For 1/4 of flattened dough, use 1/4 of mixture. Roll it tightly. Cup in about 1 inch size rolls..
Either the dinner rolls or the cinnamon rolls go into a greased pan, closely together. Let rise for 30 minutes. Then bake for 20 minutes at 350 F. For dinner rolls spread butter on top, or for cinnamon rolls spread a cream cheese frosting on top..
Whole wheat flour. Best to use bread whole wheat flour (4 cups) and 2 cups of regular whole wheat flour..

Once all combined, increase the speed. Here is how you cook that. These whole grain Red Fife cinnamon rolls are soft, fluffy and showcase a rich depth of flavour thanks to a little help from your sourdough starter. How do you make whole grain cinnamon rolls? Cinnamon rolls aren't difficult, but the process will take a couple hours from start to finish.

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