Recipe: Appetizing Pinoy Sweet and Sour Chicken

Pinoy Sweet and Sour Chicken. The BEST Chinese Style Sweet n Sour Chicken Recipe: How To Make Sweet n Sour Chicken Sauce. In this video, you will learn how to fry the best sweet and sour chicken recipe ever. I hope you enjoy watching my video.

It has it's own sweetness and sour from juicy sauce mix with chicken and combination of species..a Chinese classic, sweet and sour chicken is a recipe you serve to even the pickiest eaters—from children to dieting friends, this dish is bound to satisfy and Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. If you add cold chicken to a hot pan, not only will it stick to the pan, but the heat of the pan will be so busy warming up the chicken that it won't have a chance to actually sear the meat right away. You can cook Pinoy Sweet and Sour Chicken using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pinoy Sweet and Sour Chicken

1. You need 4 of boneless skinless chicken breasts, cut into cubes.
2. Prepare 1 tablespoon of soy sauce.
3. Prepare 1 tablespoon of sherry.
4. Prepare 1/2-3/4 cup of cornstarch.
5. Prepare of Oil for frying.
6. You need 1 tablespoon of olive oil.
7. You need 2 cloves of garlic, chopped.
8. It's 1/2 of green bell pepper, diced.
9. It's 1/2 of red bell pepper, diced.
10. You need 1/2 cup of pineapple chunks.
11. You need of Sauce mix:.
12. Prepare 3 teaspoon of soy sauce.
13. Prepare 6 tablespoon of white vinegar.
14. It's 1/4 cup of sugar.
15. Prepare 8 tablespoon of ketchup.
16. It's 2 tablespoon of water.
17. Prepare 1 teaspoon of Worcestershire sauce.
18. Prepare 1 teaspoon of cornstarch.

This sweet and sour chicken recipe is a family favorite and easy to make because you don't have to bread and fry the chicken first. Thai sweet and sour dishes are very close in taste to their Chinese counterpart but have a few added ingredients, including a little chili. Make the sweet and sour sauce by following the sweet and sour sauce recipe link in the ingredients section. Pour the sweet and sour sauce over the chicken nuggets.

Pinoy Sweet and Sour Chicken instructions

1. Marinate the chicken pieces in soy sauce and sherry for 30 minutes.
2. Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels..
3. In a bowl, mix ingredients for sauce. Set aside.
4. Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown..
5. Add peppers and sauce mix.
6. Bring to a boil.
7. Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce..
8. Transfer to a plate and serve immediately. Recommend having it with rice..

Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work. An Easier, Healthier Sweet and Sour Chicken.