Butternut Squash Mash. Roasted Butternut Squash Mash is a delicious, rich, and healthy mash made with roasted butternut squash, garlic, and cayenne pepper. It's a side worth sharing for the autumn season. Mashed Butternut Squash from Delish.com is smooth, creamy, and everything you want in a delicious vegetarian side for Butternut squash has an advantage on potatoes when it comes to a puree.
With a potato masher or ricer, mash the squash.
Add the butter, milk, salt and freshly ground black pepper, to taste, and serve.
Transfer the squash and the pan juices to a large mixing bowl, and mix with an electric mixer until smooth.
You can have Butternut Squash Mash using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Butternut Squash Mash
- Prepare 1 of butternut squash.
- It's 3 of cherry tomatoes.
- Prepare 1 of onion.
- Prepare 1 of garlic clove.
- You need 1 of parsley twig.
- You need 1 of vegetable stock cube.
- Prepare 1 tea spoon of rock salt.
- You need 0,5 teaspoon of ground nutmeg.
- You need 1 teaspoon of olive oil.
- You need of grated parmesan.
This butternut squash mashed potatoes is a great twist on a holiday classic. Prick each squash with paring knife. Butternut Squash Bharta made in the Instant Pot! This spiced butternut squash mash is wonderfully spiced with Indian spices and makes a great side!
Butternut Squash Mash step by step
- Cook squash, tomatoes, garlic, onion, stock cube, salt, olive oil with half a cup of water until the squash is soft..
- Add parsley and nutmeg for the last 2 minutes of cooking..
- Mix with a stick mixer..
- Sprinkle with grated parmesan when serving..
Goes well with any bread or even rice. What if we told you there was a foolproof side you could make all season long—and it only has five ingredients? Better even than the ingredients list. Mashed potatoes, mashed sweet potatoes, mashed cauliflower…basically anything mashed becomes a delicious, hearty side dish for fall or winter. Mash as you would for potatoes, then add.
