Easiest Way to Make Award-winning Blackened Chicken Fettuccine Alfredo

Blackened Chicken Fettuccine Alfredo. How to Make Blackened Chicken Breast with Fettuccine Alfredo. Garnish: thyme leaves, shaved Parmesan cheese. Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo.

The spicy kick of the chicken was such a great counterpoint to the super mellow and rich Alfredo sauce. Blackened Chicken Breast with Fettuccine Alfredo. by justapinchrecipes. Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, blackened chicken fettuccine alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blackened Chicken Fettuccine Alfredo is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Blackened Chicken Fettuccine Alfredo is something that I've loved my whole life.

How to Make Blackened Chicken Breast with Fettuccine Alfredo. Garnish: thyme leaves, shaved Parmesan cheese. Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo.

To get started with this particular recipe, we have to prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

1. {Take 4 of Chicken Breasts.
2. {Prepare 1 C of Heavy Whipping Cream.
3. {Take 1/2 C of Grated Parmesan.
4. {Prepare 2 Tbs of Butter.
5. {Get 1 Head of Garlic.
6. {Make ready 9 oz of Fettuccine Pasta.
7. {Make ready 1/4 tsp of Black Pepper.
8. {Get 2 tbs of Olive Oil, divided.
9. {Make ready of TT Blakening Seasoning.
10. {Make ready of TT Salt.

The mixture is served atop a bed of fettuccini pasta. Reviews for: Photos of Chicken Fettuccini Alfredo. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.

Steps to make Blackened Chicken Fettuccine Alfredo:

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves..
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning..
3. Prepare pasta according to package..
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often..
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side..
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish..
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce..
8. Portion out pasta, top with chicken, and garnish with reserved parmesan..

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Blackened Chicken Alfredo is a favorite. Magic happens with pasta, heavy cream, and cheese? You will love this Blackened Chicken Alfredo. It is full of flavor, quick, and easy to prepare.

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