Recipe: Delicious Apple, Peanut butter breakfast cookies

Apple, Peanut butter breakfast cookies. DIRECTIONS Combine shortening, Peanut Butter and sugars in large bowl. Stir in oats, raisins, apple, carrot and coconut. Chocolate Covered Peanut Butter Cookie Pops.

These hearty, whole wheat oatmeal cookies have flax seed, peanut butter, and chunks of apples, and they make a great grab-and-go breakfast. These cookies keep their shape during baking. Even more cinnamon flavor would make them better I think but they are good as the recipe stands! You can have Apple, Peanut butter breakfast cookies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple, Peanut butter breakfast cookies

1. Prepare 1 of red, 1 green apple shredded.
2. It's 1 cup of all purpose flour.
3. Prepare 2 tbsp of peanut butter.
4. You need 2 tbsp of butter.
5. It's 1/2 cup of oatmeal.
6. You need 1/2 tsp of salt, cinnamon and nutmeg powder.
7. You need 3 tbsp of brown sugar.
8. Prepare 1 of egg.
9. It's 1/2 tsp of vanilla extract.

Apple Peanut Butter Cookies, warm and tender from the oven, are the perfect way to enjoy a crisp fall or winter day! These apple peanut butter cookies were an instant hit with our family when I first introduced them several years ago, and remain a recipe that we all look forward to. This post may contain affiliate links. One of my favorite treats has always been apples with peanut butter!

Apple, Peanut butter breakfast cookies instructions

1. Add butter, peanut butter and egg and mix until light and fluffy, add vanilla extract and egg and mix until well incorporated.
2. Mix together dry ingredients, add dry ingredients to wet ingredients and mix well.
3. Now stir in apple, scoop spoonful onto greased baking tray and bake for 12 - 15 minutes @ 180 degrees, rest for 5 minutes before cooling on wire rack.
4. Enjoy as a snack or as breakfast cookies on the go!.

After having an overwhelming amount of apples from our. Peanut butter cookies filled with peanut butter cups? For a quick, tasty, and gluten-free breakfast. These breakfast cookies are lightly and naturally sweetened and filled with nourishing ingredients like oats, almond flour, flax meal, and Santa Cruz Organic Dark Roasted Peanut Butter and Apple sauce. The apple sauce acts as a binder in this recipe as well as adding moisture and natural sweetness..